🍑🧁 Easy Peach Cobbler Muffins 🧁🍑

Savor the luscious and sweet tastes of peach cobbler in the handy muffin form! These simple peach cobbler muffins are a lovely snack or the ideal meal for brunch or breakfast. These muffins, with their soft peaches and delectable crumb topping, are sure to become a family favorite.

📋 Ingredients:

For the Muffins:

  • 🥣 1 1/2 cups all-purpose flour
  • 🥄 1/2 cup granulated sugar
  • 🌿 1/4 cup brown sugar, packed
  • 🌿 2 teaspoons baking powder
  • 🧂 1/2 teaspoon salt
  • 🍑 1 teaspoon ground cinnamon
  • 🥛 1/2 cup milk
  • 🥚 1 large egg
  • 🧈 1/3 cup vegetable oil
  • 🌿 1 teaspoon vanilla extract
  • 🍑 1 cup peeled and diced fresh or canned peaches (drained if using canned)

For the Crumb Topping:

  • 🧈 1/4 cup unsalted butter, melted
  • 🥄 1/3 cup granulated sugar
  • 🌾 1/2 cup all-purpose flour
  • 🌿 1/2 teaspoon ground cinnamon

📝 Directions:

1️⃣ Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease with cooking spray.

2️⃣ Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and ground cinnamon.

3️⃣ Mix Wet Ingredients: In a separate bowl, whisk together the milk, egg, vegetable oil, and vanilla extract until well combined.

4️⃣ Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced peaches.

5️⃣ Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.

6️⃣ Prepare Crumb Topping: In a small bowl, mix together the melted butter, granulated sugar, flour, and ground cinnamon until the mixture resembles coarse crumbs.

7️⃣ Top Muffins: Sprinkle the crumb topping evenly over the batter in each muffin cup.

8️⃣ Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9️⃣ Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Preparation time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Servings: 12 muffins

Calories: 220 kcal per muffin

💡 Notes:

  • For an extra burst of flavor, you can add a pinch of nutmeg to the muffin batter.
  • These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
  • If using fresh peaches, make sure they are ripe and juicy for the best flavor.