πŸͺ🌈 Fruity Pebbles Cookies 🌈πŸͺ

These bright and delicious Fruity Pebbles Cookies will make your day! These cookies are a delightful and entertaining snack for both children and adults, since they are bursting with the sweet and crunchy taste of Fruity Pebbles cereal. Ideal for lunchboxes, gatherings, or a fun snack at home.

πŸ“‹ Ingredients:

  • 🧈 1 cup (2 sticks) unsalted butter, softened
  • πŸ₯„ 1 cup granulated sugar
  • πŸ₯„ 1/2 cup brown sugar, packed
  • πŸ₯š 2 large eggs
  • 🌿 1 teaspoon vanilla extract
  • 🌾 2 1/2 cups all-purpose flour
  • 🌿 1 teaspoon baking soda
  • 🌿 1/2 teaspoon baking powder
  • πŸ§‚ 1/2 teaspoon salt
  • 🌈 2 cups Fruity Pebbles cereal
  • 🍫 1 cup white chocolate chips (optional)

πŸ“ Directions:

1️⃣ Preheat Oven: Preheat your oven to 350Β°F (175Β°C). Line baking sheets with parchment paper or silicone baking mats.

2️⃣ Cream Butter and Sugars: In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

3️⃣ Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract and mix until well combined.

4️⃣ Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

5️⃣ Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

6️⃣ Fold in Cereal and Chips: Gently fold in the Fruity Pebbles cereal and white chocolate chips (if using) until evenly distributed throughout the dough.

7️⃣ Scoop Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8️⃣ Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, but they will set as they cool.

9️⃣ Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Preparation time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Servings: 24 cookies

Calories: 150 kcal per cookie

πŸ’‘ Notes:

  • For extra crunch, you can sprinkle a few additional Fruity Pebbles on top of the dough balls before baking.
  • Store the cookies in an airtight container at room temperature for up to a week.