Savor the luscious and sweet tastes of peach cobbler in the handy muffin form! These simple peach cobbler muffins are a lovely snack or the ideal meal for brunch or breakfast. These muffins, with their soft peaches and delectable crumb topping, are sure to become a family favorite.
📋 Ingredients:
For the Muffins:
- 🥣 1 1/2 cups all-purpose flour
- 🥄 1/2 cup granulated sugar
- 🌿 1/4 cup brown sugar, packed
- 🌿 2 teaspoons baking powder
- 🧂 1/2 teaspoon salt
- 🍑 1 teaspoon ground cinnamon
- 🥛 1/2 cup milk
- 🥚 1 large egg
- 🧈 1/3 cup vegetable oil
- 🌿 1 teaspoon vanilla extract
- 🍑 1 cup peeled and diced fresh or canned peaches (drained if using canned)
For the Crumb Topping:
- 🧈 1/4 cup unsalted butter, melted
- 🥄 1/3 cup granulated sugar
- 🌾 1/2 cup all-purpose flour
- 🌿 1/2 teaspoon ground cinnamon
📝 Directions:
1️⃣ Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease with cooking spray.
2️⃣ Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and ground cinnamon.
3️⃣ Mix Wet Ingredients: In a separate bowl, whisk together the milk, egg, vegetable oil, and vanilla extract until well combined.
4️⃣ Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced peaches.
5️⃣ Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6️⃣ Prepare Crumb Topping: In a small bowl, mix together the melted butter, granulated sugar, flour, and ground cinnamon until the mixture resembles coarse crumbs.
7️⃣ Top Muffins: Sprinkle the crumb topping evenly over the batter in each muffin cup.
8️⃣ Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9️⃣ Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Preparation time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: 220 kcal per muffin
💡 Notes:
- For an extra burst of flavor, you can add a pinch of nutmeg to the muffin batter.
- These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
- If using fresh peaches, make sure they are ripe and juicy for the best flavor.