Enjoy a comforting and hearty meal with this Slow Cooker Beef and Potato Au Gratin! Tender slices of potatoes and savory ground beef come together in a creamy, cheesy sauce, all cooked to perfection in your slow cooker. This dish is perfect for busy weeknights or a cozy weekend dinner.
📋 Ingredients:
For the Beef Layer:
- 🥩 1 lb ground beef
- 🧅 1 medium onion, finely chopped
- 🌿 2 cloves garlic, minced
- 🧂 1 teaspoon salt
- 🌿 1/2 teaspoon black pepper
For the Potato Layer:
- 🥔 4 large potatoes, thinly sliced
- 🧂 1 teaspoon salt
- 🌿 1/2 teaspoon black pepper
- 🧀 2 cups shredded cheddar cheese
- 🍲 1 can (10.5 oz) condensed cream of mushroom soup
- 🥛 1 cup milk
- 🌿 1 teaspoon dried thyme (optional)
- 🌿 1 teaspoon dried parsley (optional)
📝 Directions:
1️⃣ Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add the chopped onion and minced garlic, cooking until the onion is translucent. Season with salt and black pepper. Set aside.
2️⃣ Prepare the Potatoes: Thinly slice the potatoes using a mandoline or a sharp knife. Layer half of the potato slices in the bottom of a lightly greased slow cooker.
3️⃣ Layer the Ingredients: Spread half of the cooked beef mixture over the potatoes. Sprinkle with 1 cup of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef mixture, and another cup of cheddar cheese.
4️⃣ Mix the Sauce: In a medium bowl, whisk together the condensed cream of mushroom soup, milk, dried thyme, and dried parsley (if using). Pour the sauce evenly over the layered ingredients in the slow cooker.
5️⃣ Cook: Cover the slow cooker and cook on low for 6-7 hours, or until the potatoes are tender and the cheese is melted and bubbly.
6️⃣ Serve: Once cooked, let the dish rest for 10 minutes before serving. Enjoy your creamy, cheesy, and hearty Beef and Potato Au Gratin!
Preparation time: 20 minutes
Cooking Time: 6-7 hours
Total Time: 6 hours 20 minutes – 7 hours 20 minutes
Servings: 6 servings
Calories: 450 kcal per serving
💡 Notes:
- For an extra layer of flavor, you can add 1/2 cup of chopped bell peppers or mushrooms to the beef mixture.
- This dish pairs wonderfully with a fresh green salad or steamed vegetables.
- If you prefer a crispier top, you can transfer the cooked dish to an oven-safe dish and broil it for a few minutes until the top is golden brown.