This Deep Fried Cheesecake is the ultimate delight! Bits of creamy cheesecake are deep-fried to a golden perfection after being covered in a crispy batter. These rich candies are ideal for special events or anytime you want something a little more unique.
📋 Ingredients:
For the Cheesecake Bites:
- 🍰 1 frozen cheesecake, cut into bite-sized cubes (store-bought or homemade)
For the Batter:
- 🌾 1 cup all-purpose flour
- 🥄 1/4 cup granulated sugar
- 🧂 1/2 teaspoon baking powder
- 🧂 1/4 teaspoon salt
- 🥚 1 large egg
- 🥛 1 cup milk
- 🌿 1 teaspoon vanilla extract
For Frying:
- 🥤 Vegetable oil, for frying
- 🥄 Powdered sugar, for dusting (optional)
- 🍯 Chocolate sauce, caramel sauce, or strawberry sauce, for drizzling (optional)
📝 Directions:
1️⃣ Prepare the Cheesecake Bites:
- Cut the frozen cheesecake into bite-sized cubes. Place the cubes on a baking sheet lined with parchment paper and freeze them for at least 1 hour, or until firm.
2️⃣ Make the Batter:
- In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together the egg, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until smooth and well combined.
3️⃣ Heat the Oil:
- In a deep fryer or large, heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Make sure there is enough oil to fully submerge the cheesecake bites.
4️⃣ Coat and Fry the Cheesecake Bites:
- Working in batches, dip the frozen cheesecake bites into the batter, coating them completely. Allow any excess batter to drip off.
- Carefully lower the battered cheesecake bites into the hot oil. Fry for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove the bites from the oil and place them on a paper towel-lined plate to drain.
5️⃣ Serve:
- Dust the fried cheesecake bites with powdered sugar if desired.
- Serve warm with a drizzle of chocolate sauce, caramel sauce, or strawberry sauce.
Preparation time: 20 minutes
Freezing Time: 1 hour
Cooking Time: 15 minutes
Total Time: 1 hour 35 minutes
Servings: 12-16 cheesecake bites
Calories: 200 kcal per bite (depending on size and toppings)
💡 Notes:
- Ensure the cheesecake bites are fully frozen before dipping them in the batter to prevent them from falling apart during frying.
- Serve immediately for the best texture and flavor.
- You can experiment with different sauces and toppings to customize your deep-fried cheesecake experience.