Indulge in the ultimate comfort food with this Cheesesteak Tortellini in Rich Provolone Sauce! This dish combines the classic flavors of a cheesesteak sandwich with tender cheese-filled tortellini, all smothered in a creamy provolone sauce. Perfect for a cozy dinner, this recipe is sure to become a favorite.
📋 Ingredients:
For the Cheesesteak Filling:
- 🥩 1 lb ribeye steak, thinly sliced
- 🌿 1 tablespoon olive oil
- 🧅 1 large onion, thinly sliced
- 🌶 1 green bell pepper, thinly sliced
- 🧂 2 cloves garlic, minced
- 🧂 1/2 teaspoon salt
- 🌿 1/2 teaspoon black pepper
For the Tortellini:
- 🍝 1 package (20 oz) cheese tortellini, fresh or frozen
For the Provolone Sauce:
- 🧈 4 tablespoons unsalted butter
- 🌾 4 tablespoons all-purpose flour
- 🥛 2 cups whole milk
- 🧀 1 cup grated provolone cheese
- 🧀 1/2 cup grated Parmesan cheese
- 🧂 1/2 teaspoon salt
- 🌿 1/4 teaspoon black pepper
📝 Directions:
1️⃣ Prepare the Cheesesteak Filling:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the thinly sliced ribeye steak and cook until browned, about 4-5 minutes.
- Remove the steak from the skillet and set aside.
- In the same skillet, add the sliced onion and green bell pepper. Sauté until tender, about 5-7 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes.
- Return the cooked steak to the skillet, season with salt and black pepper, and mix well. Remove from heat and set aside.
2️⃣ Cook the Tortellini:
- Bring a large pot of salted water to a boil.
- Add the cheese tortellini and cook according to the package instructions until al dente. Drain and set aside.
3️⃣ Prepare the Provolone Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, until lightly golden and bubbly.
- Gradually whisk in the milk, stirring constantly until the mixture thickens, about 3-4 minutes.
- Reduce the heat to low and stir in the grated provolone and Parmesan cheeses until melted and smooth.
- Season with salt and black pepper to taste.
4️⃣ Combine and Serve:
- Add the cooked tortellini and cheesesteak filling to the provolone sauce. Stir gently to combine and coat everything evenly with the sauce.
- Serve immediately, garnished with additional grated Parmesan cheese and chopped parsley if desired.
Preparation time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 600 kcal per serving
💡 Notes:
- For extra flavor, you can add sautéed mushrooms or roasted red peppers to the cheesesteak filling.
- If provolone cheese is not available, you can substitute with mozzarella or fontina cheese.
- This dish pairs wonderfully with a fresh green salad or garlic bread for a complete meal.