Enjoy a tart and delicious pickle slushy to cool off! Pickle enthusiasts will adore this unusual and tangy delicacy, which also works well as a novelty drink for gatherings and hot summer days.
📋 Ingredients:
- 🥒 1 cup dill pickle juice (from a jar of pickles)
- 🧊 2 cups ice cubes
- 🍋 1 tablespoon lemon juice (optional, for added tanginess)
- 🍯 1-2 teaspoons honey or sugar (optional, for a touch of sweetness)
- 🌿 Dill sprig (for garnish, optional)
- 🥒 Pickle slices (for garnish, optional)
📝 Directions:
1️⃣ Blend Ingredients:
- In a blender, combine the dill pickle juice, ice cubes, lemon juice (if using), and honey or sugar (if using).
- Blend on high until the mixture is smooth and slushy-like in consistency.
2️⃣ Taste and Adjust:
- Taste the slushy mixture and adjust the sweetness or tanginess as desired by adding more honey/sugar or lemon juice.
3️⃣ Serve:
- Pour the pickle slushy into glasses.
- Garnish with a dill sprig and pickle slices if desired.
- Serve immediately and enjoy your cool and tangy treat!
Preparation time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 10-20 kcal per serving (without optional sweeteners)
💡 Notes:
- For a different flavor twist, you can use bread and butter pickle juice or spicy pickle juice instead of dill pickle juice.
- This slushy can be a fun and refreshing palate cleanser or a unique drink for pickle enthusiasts.