Indulge in this rich and delicious Creamy Shrimp and Crab Spinach Dip! Perfect for parties, gatherings, or a cozy night in, this dip combines tender shrimp, sweet crab meat, and fresh spinach in a creamy, cheesy base.
📋 Ingredients:
- 🦐 1/2 lb shrimp, peeled, deveined, and chopped
- 🦀 1/2 lb lump crab meat
- 🌿 2 cups fresh spinach, chopped
- 🧅 1 small onion, finely chopped
- 🧄 3 cloves garlic, minced
- 🧈 2 tablespoons unsalted butter
- 🥛 1 cup heavy cream
- 🧀 1 cup shredded mozzarella cheese
- 🧀 1 cup shredded Parmesan cheese
- 🥄 8 oz cream cheese, softened
- 🌿 1/2 teaspoon paprika
- 🧂 1/2 teaspoon salt
- 🌿 1/4 teaspoon black pepper
- 🍋 1 tablespoon lemon juice
- 🌿 1 tablespoon fresh parsley, chopped (optional, for garnish)
📝 Directions:
1️⃣ Prepare the Seafood:
- In a large skillet, melt 1 tablespoon of butter over medium heat.
- Add the chopped shrimp and cook until pink and opaque, about 2-3 minutes. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the crab meat and cook for another 2-3 minutes. Remove and set aside with the shrimp.
2️⃣ Cook the Vegetables:
- In the same skillet, add the remaining tablespoon of butter.
- Add the finely chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
3️⃣ Make the Creamy Base:
- Reduce the heat to low and add the cream cheese to the skillet. Stir until melted and combined with the spinach mixture.
- Gradually pour in the heavy cream, stirring constantly until smooth.
- Add the shredded mozzarella and Parmesan cheeses, stirring until melted and well combined.
4️⃣ Combine and Season:
- Add the cooked shrimp and crab meat to the creamy spinach mixture.
- Stir in the paprika, salt, black pepper, and lemon juice. Mix until everything is well combined and heated through.
5️⃣ Serve:
- Transfer the dip to a serving dish and sprinkle with chopped fresh parsley, if desired.
- Serve warm with crackers, sliced baguette, or fresh vegetables.
Preparation time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 300 kcal per serving
💡 Notes:
- For a spicier dip, add a pinch of red pepper flakes or a dash of hot sauce.
- This dip can be made ahead of time and reheated in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
- For a lighter version, you can substitute the heavy cream with half-and-half and use reduced-fat cream cheese.