Enjoy the vibrant and fresh flavors of this Fiesta Lime Chicken with Avocado Salsa! This dish features juicy lime-marinated chicken breasts topped with a zesty avocado salsa, making it a perfect meal for any occasion.
📋 Ingredients:
For the Fiesta Lime Chicken:
- 🍗 4 boneless, skinless chicken breasts
- 🍋 1/4 cup lime juice (about 2 limes)
- 🌿 1 tablespoon lime zest
- 🧄 3 cloves garlic, minced
- 🌿 1 tablespoon olive oil
- 🌿 1 teaspoon ground cumin
- 🌿 1 teaspoon chili powder
- 🧂 1/2 teaspoon salt
- 🌿 1/4 teaspoon black pepper
- 🌿 1/4 cup chopped fresh cilantro (optional)
For the Avocado Salsa:
- 🥑 2 large avocados, diced
- 🍅 1 cup cherry tomatoes, quartered
- 🧅 1/2 red onion, finely chopped
- 🍋 2 tablespoons lime juice (about 1 lime)
- 🌿 1/4 cup chopped fresh cilantro
- 🧂 1/2 teaspoon salt
- 🌿 1/4 teaspoon black pepper
📝 Directions:
1️⃣ Marinate the Chicken:
- In a bowl, whisk together the lime juice, lime zest, minced garlic, olive oil, ground cumin, chili powder, salt, black pepper, and chopped cilantro (if using).
- Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 1-2 hours.
2️⃣ Prepare the Avocado Salsa:
- In a medium bowl, gently toss together the diced avocados, quartered cherry tomatoes, chopped red onion, lime juice, chopped cilantro, salt, and black pepper. Cover and refrigerate until ready to use.
3️⃣ Cook the Chicken:
- Preheat your grill to medium-high heat. Alternatively, you can use a grill pan or a large skillet over medium-high heat.
- Remove the chicken from the marinade and discard the marinade.
- Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through and has nice grill marks.
4️⃣ Assemble the Dish:
- Transfer the cooked chicken breasts to a serving platter.
- Spoon the avocado salsa generously over the chicken.
5️⃣ Serve:
- Serve the Fiesta Lime Chicken with your favorite side dishes such as rice, black beans, or a fresh green salad.
Preparation time: 20 minutes
Marinating Time: 30 minutes to 2 hours
Cooking Time: 15 minutes
Total Time: 1 hour 5 minutes to 2 hours 35 minutes
Servings: 4 servings
Calories: 350 kcal per serving
💡 Notes:
- For an extra kick, you can add a finely chopped jalapeño to the avocado salsa.
- This dish pairs wonderfully with a margarita or a refreshing limeade.
- If you don’t have a grill, you can bake the marinated chicken in a preheated 375°F (190°C) oven for 25-30 minutes, or until cooked through.