๐Ÿ“๐Ÿ๐Ÿ‡ Fruit Tacos ๐Ÿ‡๐Ÿ๐Ÿ“

Enjoy a fun and healthy treat with these delightful Fruit Tacos! Perfect for breakfast, snacks, or even dessert, these colorful and delicious tacos are filled with fresh fruit and a creamy yogurt drizzle.

๐Ÿ“‹ Ingredients:

For the Fruit Filling:

  • ๐Ÿ“ 1 cup strawberries, hulled and sliced
  • ๐Ÿ 1 cup pineapple chunks
  • ๐Ÿ‡ 1 cup grapes, halved
  • ๐Ÿ‰ 1 cup watermelon, diced
  • ๐ŸŽ 1 apple, cored and diced
  • ๐ŸŒ 1 banana, sliced

For the Taco Shells:

  • ๐ŸŒพ 8 small whole wheat or flour tortillas
  • ๐Ÿงˆ 2 tablespoons melted butter
  • ๐Ÿฌ 2 tablespoons granulated sugar
  • ๐ŸŒฟ 1 teaspoon ground cinnamon

For the Yogurt Drizzle:

  • ๐Ÿฅ› 1 cup Greek yogurt
  • ๐Ÿฏ 2 tablespoons honey or maple syrup
  • ๐Ÿ‹ 1 teaspoon lemon juice
  • ๐ŸŒฟ 1/2 teaspoon vanilla extract

For Garnish (optional):

  • ๐ŸŒฟ Fresh mint leaves
  • ๐Ÿซ Shaved dark chocolate or chocolate chips
  • ๐Ÿฅœ Chopped nuts (such as almonds, pecans, or walnuts)

๐Ÿ“ Directions:

1๏ธโƒฃ Prepare the Taco Shells:

  • Preheat your oven to 350ยฐF (175ยฐC).
  • Brush both sides of the tortillas with melted butter.
  • In a small bowl, mix the granulated sugar and ground cinnamon together.
  • Sprinkle the cinnamon sugar mixture evenly over both sides of the tortillas.
  • Drape the tortillas over the bars of an oven rack to create a taco shape. Bake for 8-10 minutes, or until crispy and golden brown. Let cool.

2๏ธโƒฃ Prepare the Fruit Filling:

  • In a large bowl, combine the sliced strawberries, pineapple chunks, halved grapes, diced watermelon, diced apple, and sliced banana. Toss gently to mix.

3๏ธโƒฃ Make the Yogurt Drizzle:

  • In a small bowl, whisk together the Greek yogurt, honey or maple syrup, lemon juice, and vanilla extract until smooth.

4๏ธโƒฃ Assemble the Fruit Tacos:

  • Fill each taco shell with a generous amount of the fruit mixture.
  • Drizzle the yogurt mixture over the fruit filling.

5๏ธโƒฃ Garnish (Optional):

  • Garnish with fresh mint leaves, shaved dark chocolate, and chopped nuts if desired.

6๏ธโƒฃ Serve:

  • Serve the fruit tacos immediately and enjoy this refreshing and healthy treat!

Preparation time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Servings: 8 tacos

Calories: 180 kcal per taco (without optional garnishes)

๐Ÿ’ก Notes:

  • Feel free to use any combination of your favorite fruits for the filling.
  • For an extra crunch, you can sprinkle granola over the fruit filling before drizzling the yogurt mixture.
  • These fruit tacos are best enjoyed fresh but can be assembled ahead of time and stored in the refrigerator for up to 2 hours.