Enjoy a nutritious and delicious breakfast with these Baked Cottage Cheese Eggs! Packed with protein and flavor, these eggs are perfect for a quick and easy morning meal.
📋 Ingredients:
- 🥚 6 large eggs
- 🧀 1 cup cottage cheese
- 🧀 1/2 cup shredded cheddar cheese
- 🥛 1/4 cup milk
- 🧂 1/2 teaspoon salt
- 🌿 1/4 teaspoon black pepper
- 🌿 1/4 teaspoon garlic powder
- 🌿 1/4 teaspoon onion powder
- 🌿 1/4 cup chopped fresh chives or green onions
- 🌿 1/4 cup chopped fresh spinach (optional)
- 🌶 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
📝 Directions:
1️⃣ Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or an 8×8-inch baking dish with cooking spray or a little bit of oil.
2️⃣ Prepare the Egg Mixture: In a large bowl, whisk together the eggs, cottage cheese, shredded cheddar cheese, milk, salt, black pepper, garlic powder, and onion powder until well combined.
3️⃣ Add Vegetables: Stir in the chopped chives or green onions, chopped spinach (if using), and red pepper flakes (if using).
4️⃣ Pour into Baking Dish: Pour the egg mixture into the prepared baking dish, spreading it out evenly.
5️⃣ Bake: Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown. A knife inserted into the center should come out clean.
6️⃣ Serve: Allow the baked eggs to cool for a few minutes before slicing into squares. Serve warm.
Preparation time: 10 minutes
Cooking Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 4-6 servings
Calories: 200 kcal per serving
💡 Notes:
- Feel free to add other vegetables, such as diced bell peppers, mushrooms, or tomatoes, to the egg mixture.
- For extra flavor, you can add a few dashes of hot sauce or a sprinkle of your favorite herbs.
- These baked eggs can be stored in the refrigerator for up to 3 days and reheated in the microwave for a quick breakfast.