🍳🧀 Baked Cottage Cheese Eggs 🧀🍳

Enjoy a nutritious and delicious breakfast with these Baked Cottage Cheese Eggs! Packed with protein and flavor, these eggs are perfect for a quick and easy morning meal.

📋 Ingredients:

  • 🥚 6 large eggs
  • 🧀 1 cup cottage cheese
  • 🧀 1/2 cup shredded cheddar cheese
  • 🥛 1/4 cup milk
  • 🧂 1/2 teaspoon salt
  • 🌿 1/4 teaspoon black pepper
  • 🌿 1/4 teaspoon garlic powder
  • 🌿 1/4 teaspoon onion powder
  • 🌿 1/4 cup chopped fresh chives or green onions
  • 🌿 1/4 cup chopped fresh spinach (optional)
  • 🌶 1/4 teaspoon red pepper flakes (optional, for a bit of heat)

📝 Directions:

1️⃣ Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or an 8×8-inch baking dish with cooking spray or a little bit of oil.

2️⃣ Prepare the Egg Mixture: In a large bowl, whisk together the eggs, cottage cheese, shredded cheddar cheese, milk, salt, black pepper, garlic powder, and onion powder until well combined.

3️⃣ Add Vegetables: Stir in the chopped chives or green onions, chopped spinach (if using), and red pepper flakes (if using).

4️⃣ Pour into Baking Dish: Pour the egg mixture into the prepared baking dish, spreading it out evenly.

5️⃣ Bake: Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown. A knife inserted into the center should come out clean.

6️⃣ Serve: Allow the baked eggs to cool for a few minutes before slicing into squares. Serve warm.

Preparation time: 10 minutes

Cooking Time: 25-30 minutes

Total Time: 35-40 minutes

Servings: 4-6 servings

Calories: 200 kcal per serving

💡 Notes:

  • Feel free to add other vegetables, such as diced bell peppers, mushrooms, or tomatoes, to the egg mixture.
  • For extra flavor, you can add a few dashes of hot sauce or a sprinkle of your favorite herbs.
  • These baked eggs can be stored in the refrigerator for up to 3 days and reheated in the microwave for a quick breakfast.

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