Enjoy these delicious Cheesy Ranch Oven Roasted Potatoes! Perfectly seasoned with ranch flavor and topped with melted cheese, they make a fantastic side dish for any meal.
📋 Ingredients:
- 🥔 2 lbs baby potatoes, halved or quartered
- 🧈 1/4 cup olive oil
- 🥄 1 packet (1 oz) ranch seasoning mix
- 🌿 1/2 teaspoon garlic powder
- 🧂 1/2 teaspoon salt
- 🌿 1/4 teaspoon black pepper
- 🧀 1 cup shredded cheddar cheese
- 🌿 2 tablespoons chopped fresh parsley (optional, for garnish)
📝 Directions:
1️⃣ Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Prepare the Potatoes:
- In a large bowl, combine the halved or quartered baby potatoes, olive oil, ranch seasoning mix, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.
3️⃣ Roast the Potatoes:
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through cooking.
4️⃣ Add the Cheese:
- Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the potatoes.
- Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
5️⃣ Serve:
- Remove from the oven and let cool for a few minutes.
- Garnish with chopped fresh parsley if desired.
- Serve warm and enjoy!
Preparation time: 10 minutes
Cooking Time: 30-35 minutes
Total Time: 40-45 minutes
Servings: 6 servings
Calories: 200 kcal per serving
💡 Notes:
- For a different flavor, you can use other types of cheese, such as Monterey Jack or Parmesan.
- If you like your potatoes extra crispy, you can broil them for an additional 2-3 minutes after adding the cheese.
- These potatoes are a great side dish for grilled meats, roasted chicken, or a simple salad.