Enjoy these delicious Cheesy Ranch Oven Roasted Potatoes! Perfectly seasoned with ranch flavor and topped with melted cheese, they make a fantastic side dish for any meal.
Ingredients:
2 lbs baby potatoes, halved or quartered
1/4 cup olive oil
1 packet (1 oz) ranch seasoning mix
1/2 teaspoon garlic powder
1/2 teaspoon salt- 1/4 teaspoon black pepper
1 cup shredded cheddar cheese- 2 tablespoons chopped fresh parsley (optional, for garnish)
Directions:
Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Potatoes:
- In a large bowl, combine the halved or quartered baby potatoes, olive oil, ranch seasoning mix, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.
Roast the Potatoes:
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through cooking.
Add the Cheese:
- Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the potatoes.
- Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve:
- Remove from the oven and let cool for a few minutes.
- Garnish with chopped fresh parsley if desired.
- Serve warm and enjoy!
Preparation time: 10 minutes
Cooking Time: 30-35 minutes
Total Time: 40-45 minutes
Servings: 6 servings
Calories: 200 kcal per serving
Notes:
- For a different flavor, you can use other types of cheese, such as Monterey Jack or Parmesan.
- If you like your potatoes extra crispy, you can broil them for an additional 2-3 minutes after adding the cheese.
- These potatoes are a great side dish for grilled meats, roasted chicken, or a simple salad.
