๐ŸŽ Slow Cooker Apple Butter ๐ŸŽ

Make your own delicious and aromatic Apple Butter right at home using your crockpot! This spread is perfect for toast, biscuits, or even as a topping for yogurt and desserts.

๐Ÿ“‹ Ingredients:

  • ๐ŸŽ 6 lbs apples (about 12 large apples), peeled, cored, and sliced
  • ๐Ÿฌ 2 cups granulated sugar
  • ๐Ÿฏ 1 cup brown sugar, packed
  • ๐ŸŒฟ 1 tablespoon ground cinnamon
  • ๐ŸŒฟ 1/2 teaspoon ground nutmeg
  • ๐ŸŒฟ 1/4 teaspoon ground cloves
  • ๐ŸŒฟ 1/4 teaspoon salt
  • ๐Ÿ‹ 1 tablespoon vanilla extract

๐Ÿ“ Directions:

1๏ธโƒฃ Prepare the Apples:

  • Peel, core, and slice the apples. Place them in a large slow cooker (at least 6-quart capacity).

2๏ธโƒฃ Add the Ingredients:

  • Add the granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground cloves, and salt to the slow cooker. Stir to coat the apples evenly.

3๏ธโƒฃ Cook the Apples:

  • Cover the slow cooker with the lid and cook on low for 10 hours, stirring occasionally. The apples should become very soft and dark brown.

4๏ธโƒฃ Blend the Apples:

  • After 10 hours, uncover the slow cooker and stir in the vanilla extract. Use an immersion blender to puree the apple mixture until smooth. If you donโ€™t have an immersion blender, you can carefully transfer the mixture to a blender in batches and blend until smooth.

5๏ธโƒฃ Thicken the Apple Butter:

  • If the apple butter is too thin, continue to cook uncovered on low for an additional 1-2 hours, or until it reaches your desired consistency. Stir occasionally to prevent sticking.

6๏ธโƒฃ Cool and Store:

  • Once the apple butter has thickened, allow it to cool to room temperature. Transfer the apple butter to sterilized jars and refrigerate for up to 2 weeks or can it for longer storage.

Preparation time: 20 minutes

Cooking Time: 10-12 hours

Total Time: 10-12 hours 20 minutes

Servings: Makes about 6 cups

๐Ÿ’ก Notes:

  • You can adjust the amount of sugar based on the sweetness of your apples and your personal preference.
  • For a spicier apple butter, you can add more cinnamon or a pinch of allspice.
  • This recipe can be easily doubled if you have a larger slow cooker or want to make a big batch for gifting.

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