Enjoy a fun and healthy treat with these delightful Fruit Tacos! Perfect for breakfast, snacks, or even dessert, these colorful and delicious tacos are filled with fresh fruit and a creamy yogurt drizzle.
π Ingredients:
For the Fruit Filling:
- π 1 cup strawberries, hulled and sliced
- π 1 cup pineapple chunks
- π 1 cup grapes, halved
- π 1 cup watermelon, diced
- π 1 apple, cored and diced
- π 1 banana, sliced
For the Taco Shells:
- πΎ 8 small whole wheat or flour tortillas
- π§ 2 tablespoons melted butter
- π¬ 2 tablespoons granulated sugar
- πΏ 1 teaspoon ground cinnamon
For the Yogurt Drizzle:
- π₯ 1 cup Greek yogurt
- π― 2 tablespoons honey or maple syrup
- π 1 teaspoon lemon juice
- πΏ 1/2 teaspoon vanilla extract
For Garnish (optional):
- πΏ Fresh mint leaves
- π« Shaved dark chocolate or chocolate chips
- π₯ Chopped nuts (such as almonds, pecans, or walnuts)
π Directions:
1οΈβ£ Prepare the Taco Shells:
- Preheat your oven to 350Β°F (175Β°C).
- Brush both sides of the tortillas with melted butter.
- In a small bowl, mix the granulated sugar and ground cinnamon together.
- Sprinkle the cinnamon sugar mixture evenly over both sides of the tortillas.
- Drape the tortillas over the bars of an oven rack to create a taco shape. Bake for 8-10 minutes, or until crispy and golden brown. Let cool.
2οΈβ£ Prepare the Fruit Filling:
- In a large bowl, combine the sliced strawberries, pineapple chunks, halved grapes, diced watermelon, diced apple, and sliced banana. Toss gently to mix.
3οΈβ£ Make the Yogurt Drizzle:
- In a small bowl, whisk together the Greek yogurt, honey or maple syrup, lemon juice, and vanilla extract until smooth.
4οΈβ£ Assemble the Fruit Tacos:
- Fill each taco shell with a generous amount of the fruit mixture.
- Drizzle the yogurt mixture over the fruit filling.
5οΈβ£ Garnish (Optional):
- Garnish with fresh mint leaves, shaved dark chocolate, and chopped nuts if desired.
6οΈβ£ Serve:
- Serve the fruit tacos immediately and enjoy this refreshing and healthy treat!
Preparation time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 8 tacos
Calories: 180 kcal per taco (without optional garnishes)
π‘ Notes:
- Feel free to use any combination of your favorite fruits for the filling.
- For an extra crunch, you can sprinkle granola over the fruit filling before drizzling the yogurt mixture.
- These fruit tacos are best enjoyed fresh but can be assembled ahead of time and stored in the refrigerator for up to 2 hours.