EASY TO COOK

🍔🌯 Big Mac Wraps 🌯🍔

by

Enjoy all the flavors of the classic Big Mac in a convenient and delicious wrap! Perfect for a quick lunch or dinner, these Big Mac Wraps are filled with seasoned ground beef, special sauce, lettuce, cheese, pickles, and onions.

📋 Ingredients:

For the Beef:

  • 🥩 1 lb ground beef
  • 🧂 1 teaspoon salt
  • 🌿 1/2 teaspoon black pepper
  • 🌿 1/2 teaspoon onion powder
  • 🌿 1/2 teaspoon garlic powder

For the Special Sauce:

  • 🍅 1/2 cup mayonnaise
  • 🥄 2 tablespoons ketchup
  • 🥄 2 tablespoons sweet pickle relish
  • 🌿 1 tablespoon yellow mustard
  • 🧅 1 teaspoon white vinegar
  • 🌿 1/2 teaspoon garlic powder
  • 🌿 1/2 teaspoon onion powder
  • 🌿 1/4 teaspoon smoked paprika

For Assembling the Wraps:

  • 🌯 4 large flour tortillas
  • 🧀 4 slices American cheese
  • 🥬 2 cups shredded lettuce
  • 🥒 1/2 cup dill pickle slices
  • 🧅 1/4 cup finely chopped onions
  • 🌿 Optional: sesame seeds for garnish

📝 Directions:

1️⃣ Cook the Beef:

  • In a large skillet over medium-high heat, add the ground beef. Season with salt, black pepper, onion powder, and garlic powder.
  • Cook until the beef is browned and cooked through, breaking it up into small crumbles as it cooks. Drain any excess fat and set aside.

2️⃣ Make the Special Sauce:

  • In a small bowl, whisk together the mayonnaise, ketchup, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and smoked paprika until well combined. Set aside.

3️⃣ Assemble the Wraps:

  • Lay out the flour tortillas on a clean surface.
  • Spread a generous amount of the special sauce over each tortilla.
  • Place a slice of American cheese in the center of each tortilla.
  • Top with a portion of the cooked ground beef.
  • Add shredded lettuce, dill pickle slices, and finely chopped onions.

4️⃣ Wrap and Serve:

  • Fold in the sides of the tortilla and then roll it up tightly from the bottom to form a wrap.
  • If desired, lightly toast the wraps in a skillet over medium heat for 1-2 minutes per side, or until golden brown and warmed through.
  • Garnish with a sprinkle of sesame seeds if desired.

5️⃣ Serve:

  • Cut the wraps in half and serve immediately. Enjoy your Big Mac Wraps!

Preparation time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Servings: 4 wraps

Calories: 400 kcal per wrap

💡 Notes:

  • You can customize these wraps with additional toppings such as tomato slices, jalapeños, or avocado.
  • For a lower-carb option, use lettuce leaves instead of tortillas to make lettuce wraps.
  • This recipe can be easily doubled or tripled to serve more people.