Enjoy this comforting and delicious Yellow Squash Casserole! It’s a perfect side dish for any meal, combining tender squash with a creamy, cheesy filling and a crispy topping.
📋 Ingredients:
- 🥒 4 cups sliced yellow squash (about 4 medium squash)
- 🧅 1 small onion, finely chopped
- 🧈 2 tablespoons unsalted butter
- 🌿 1/2 teaspoon salt
- 🌿 1/4 teaspoon black pepper
- 🥛 1 cup sour cream
- 🧀 1 cup shredded cheddar cheese
- 🍲 1 can (10.5 oz) condensed cream of mushroom soup
- 🍞 1 cup crushed Ritz crackers or bread crumbs
- 🧈 2 tablespoons melted butter
- 🌿 2 tablespoons chopped fresh parsley (optional, for garnish)
📝 Directions:
1️⃣ Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2️⃣ Cook the Squash and Onions:
- In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the sliced yellow squash and chopped onion. Cook, stirring occasionally, until the squash is tender and the onion is translucent, about 10-15 minutes.
- Season with salt and black pepper.
3️⃣ Prepare the Filling:
- In a large bowl, combine the cooked squash and onions, sour cream, shredded cheddar cheese, and cream of mushroom soup. Mix until well combined.
4️⃣ Assemble the Casserole:
- Transfer the squash mixture to the prepared baking dish. Spread it out evenly.
5️⃣ Prepare the Topping:
- In a small bowl, combine the crushed Ritz crackers (or bread crumbs) with the melted butter. Sprinkle the cracker mixture evenly over the top of the casserole.
6️⃣ Bake:
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
7️⃣ Serve:
- Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley if desired.
- Serve warm and enjoy!
Preparation time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 6-8 servings
Calories: 250 kcal per serving
💡 Notes:
- For added flavor, you can mix in 1/4 cup grated Parmesan cheese with the cheddar cheese.
- This casserole can be made ahead of time and stored in the refrigerator. Simply bake it before serving.
- You can also add cooked bacon or ham to the casserole for a heartier dish.