This Melt-In-Your-Mouth Caesar Chicken is incredibly tender, juicy, and packed with flavor. With just a few simple ingredients, you can create a delicious and easy weeknight dinner that the whole family will love.
📋 Ingredients:
- 🍗 4 boneless, skinless chicken breasts
- 🧂 1 cup Caesar dressing
- 🧀 1/2 cup grated Parmesan cheese
- 🥛 1/2 cup sour cream or Greek yogurt
- 🧂 1 teaspoon garlic powder
- 🧂 1/2 teaspoon black pepper
- 🌿 1/2 teaspoon dried parsley (optional, for garnish)
📝 Directions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or oil.
- Prepare the Chicken:
- Place the chicken breasts in the prepared baking dish.
- Make the Caesar Mixture:
- In a medium bowl, combine the Caesar dressing, grated Parmesan cheese, sour cream or Greek yogurt, garlic powder, and black pepper. Mix until well combined.
- Coat the Chicken:
- Spread the Caesar mixture evenly over the chicken breasts, making sure each piece is well coated.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The top should be golden and bubbly.
- Serve:
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Garnish with dried parsley if desired.
Preparation time: 10 minutes
Cooking Time: 30-35 minutes
Total Time: 40-45 minutes
Servings: 4 servings
Calories: 350 kcal per serving
💡 Notes:
- For extra flavor, you can marinate the chicken in the Caesar mixture for a few hours or overnight before baking.
- This dish pairs wonderfully with a fresh green salad, roasted vegetables, or garlic bread.
- You can also add a sprinkle of breadcrumbs on top for an extra crunchy texture.