🐔🧀 Melt-In-Your-Mouth Caesar Chicken 🧀🐔

This Melt-In-Your-Mouth Caesar Chicken is incredibly tender, juicy, and packed with flavor. With just a few simple ingredients, you can create a delicious and easy weeknight dinner that the whole family will love.

📋 Ingredients:

  • 🍗 4 boneless, skinless chicken breasts
  • 🧂 1 cup Caesar dressing
  • 🧀 1/2 cup grated Parmesan cheese
  • 🥛 1/2 cup sour cream or Greek yogurt
  • 🧂 1 teaspoon garlic powder
  • 🧂 1/2 teaspoon black pepper
  • 🌿 1/2 teaspoon dried parsley (optional, for garnish)

📝 Directions:

  1. Preheat Oven:
  • Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or oil.
  1. Prepare the Chicken:
  • Place the chicken breasts in the prepared baking dish.
  1. Make the Caesar Mixture:
  • In a medium bowl, combine the Caesar dressing, grated Parmesan cheese, sour cream or Greek yogurt, garlic powder, and black pepper. Mix until well combined.
  1. Coat the Chicken:
  • Spread the Caesar mixture evenly over the chicken breasts, making sure each piece is well coated.
  1. Bake:
  • Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The top should be golden and bubbly.
  1. Serve:
  • Remove from the oven and let the chicken rest for a few minutes before serving.
  • Garnish with dried parsley if desired.

Preparation time: 10 minutes

Cooking Time: 30-35 minutes

Total Time: 40-45 minutes

Servings: 4 servings

Calories: 350 kcal per serving

💡 Notes:

  • For extra flavor, you can marinate the chicken in the Caesar mixture for a few hours or overnight before baking.
  • This dish pairs wonderfully with a fresh green salad, roasted vegetables, or garlic bread.
  • You can also add a sprinkle of breadcrumbs on top for an extra crunchy texture.

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