This delightful Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a perfect blend of fresh ingredients and savory flavors. It’s an easy and delicious meal that’s perfect for any night of the week.
📋 Ingredients:
- 🍝 1 package (20 oz) fresh or frozen cheese ravioli
- 🍅 2 cups cherry tomatoes, halved
- 🌿 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 🧄 4 cloves garlic, minced
- 🧈 2 tablespoons olive oil
- 🍋 1 tablespoon lemon juice
- 🌿 1 teaspoon dried Italian seasoning
- 🌿 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 🧂 Salt and black pepper, to taste
- 🌿 1/4 cup fresh basil leaves, chopped
- 🌿 1/4 cup grated Parmesan cheese
- 🍋 Lemon zest (optional, for garnish)
📝 Directions:
1️⃣ Cook the Ravioli:
- Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions until al dente. Drain and set aside.
2️⃣ Prepare the Vegetables:
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
- Add the cherry tomatoes and asparagus to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes start to soften and the asparagus is tender-crisp.
3️⃣ Combine and Season:
- Add the cooked ravioli to the skillet with the vegetables. Gently toss to combine.
- Stir in the lemon juice, dried Italian seasoning, red pepper flakes (if using), salt, and black pepper. Cook for an additional 2-3 minutes until everything is heated through.
4️⃣ Finish and Serve:
- Remove the skillet from heat and stir in the chopped fresh basil.
- Serve the ravioli and vegetables in bowls, garnished with grated Parmesan cheese and lemon zest if desired.
Preparation time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 350 kcal per serving
💡 Notes:
- Feel free to add other vegetables such as spinach, bell peppers, or mushrooms for extra flavor and nutrition.
- You can also use different types of ravioli, such as spinach and ricotta or mushroom ravioli, to vary the dish.
- For a richer flavor, add a tablespoon of butter to the skillet before serving.