Enjoy the mouthwatering combination of sweet and savory with these Honey Garlic Ribs. Perfectly tender and bursting with flavor, they are sure to be a hit at your next meal or gathering.
📋 Ingredients:
- 🐖 2 racks of baby back ribs (about 4-5 pounds)
- 🧂 1 teaspoon salt
- 🌿 1 teaspoon black pepper
- 🌿 1 teaspoon smoked paprika
- 🌿 1 teaspoon garlic powder
- 🌿 1 teaspoon onion powder
For the Honey Garlic Sauce:
- 🧄 1/2 cup soy sauce
- 🍯 1/2 cup honey
- 🧄 1/4 cup brown sugar
- 🧄 4 cloves garlic, minced
- 🌿 1 tablespoon rice vinegar or apple cider vinegar
- 🌿 1 tablespoon sesame oil
- 🌿 1/2 teaspoon red pepper flakes (optional, for heat)
- 🌿 1 tablespoon cornstarch (for thickening)
- 🥛 2 tablespoons water
For Garnish:
- 🌿 Sliced green onions
- 🌿 Sesame seeds
📝 Directions:
- Prepare the Ribs:
- Preheat your oven to 300°F (150°C).
- Remove the thin membrane from the back of the ribs. This can be done by sliding a knife under the membrane and peeling it away.
- In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, and onion powder.
- Rub the spice mixture evenly over both sides of the ribs.
- Bake the Ribs:
- Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another sheet of aluminum foil to seal them.
- Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
- Make the Honey Garlic Sauce:
- In a medium saucepan, combine the soy sauce, honey, brown sugar, minced garlic, rice vinegar, sesame oil, and red pepper flakes (if using). Bring to a simmer over medium heat.
- In a small bowl, mix the cornstarch with water to create a slurry. Add the slurry to the sauce and cook, stirring constantly, until the sauce has thickened, about 2-3 minutes. Remove from heat.
- Glaze and Broil the Ribs:
- Remove the ribs from the oven and carefully uncover them.
- Brush the ribs generously with the honey garlic sauce.
- Preheat your broiler to high. Place the ribs under the broiler for 3-5 minutes, or until the sauce is bubbly and caramelized. Watch closely to avoid burning.
- Serve:
- Transfer the ribs to a cutting board and let rest for a few minutes before slicing.
- Garnish with sliced green onions and sesame seeds.
- Serve with any remaining honey garlic sauce on the side.
Preparation time: 20 minutes
Cooking Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 4-6 servings
Calories: 500 kcal per serving
💡 Notes:
- For extra flavor, you can marinate the ribs in the spice rub overnight before cooking.
- This recipe can also be made on a grill. Grill the ribs over indirect heat for 2.5 to 3 hours, then brush with sauce and finish over direct heat to caramelize.
- Serve with your favorite sides like coleslaw, mashed potatoes, or a fresh green salad.