Satisfy your sweet tooth with this quick and easy Banana Mug Cake! Perfect for a single serving, this moist and delicious cake can be made in just a few minutes.
📋 Ingredients:
- 🍌 1/2 ripe banana, mashed
- 🥚 1 large egg
- 🌿 2 tablespoons vegetable oil (or melted butter)
- 🍬 3 tablespoons granulated sugar
- 🌿 1/4 teaspoon vanilla extract
- 🌾 1/4 cup all-purpose flour
- 🌿 1/4 teaspoon baking powder
- 🧂 Pinch of salt
- 🍫 Optional: 1-2 tablespoons chocolate chips or chopped nuts
📝 Directions:
- Prepare the Mug:
- Choose a microwave-safe mug. Lightly grease the inside with a bit of oil or cooking spray to prevent sticking.
- Mix Wet Ingredients:
- In the mug, mash the banana until smooth.
- Add the egg, vegetable oil (or melted butter), granulated sugar, and vanilla extract. Mix well until all ingredients are fully combined.
- Add Dry Ingredients:
- Add the all-purpose flour, baking powder, and a pinch of salt to the mug. Stir until just combined, making sure there are no lumps of flour.
- Optional Add-ins:
- If desired, fold in chocolate chips or chopped nuts for extra flavor and texture.
- Microwave the Cake:
- Microwave the mug cake on high for 1 to 1.5 minutes, or until the cake has risen and is set in the middle. The cooking time may vary depending on your microwave, so start checking at 1 minute.
- Cool and Serve:
- Let the mug cake cool for a minute before digging in.
- Enjoy your banana mug cake as is, or top with a scoop of ice cream, whipped cream, or a drizzle of caramel sauce.
Preparation time: 3 minutes
Cooking Time: 1-1.5 minutes
Total Time: 4.5 minutes
Servings: 1 serving
Calories: 300 kcal per serving
💡 Notes:
- Make sure to use a ripe banana for the best flavor and sweetness.
- For a healthier version, you can substitute some or all of the granulated sugar with honey or maple syrup.
- This recipe can be easily doubled to make two servings, just use a larger microwave-safe bowl and divide the cooked cake into two portions.