🍫🍪 Oreo Mud Pie 🍪🍫

Treat yourself to this decadent Oreo Mud Pie, featuring layers of creamy filling, chocolate, and plenty of Oreos. Perfect for special occasions or whenever you need a deliciously indulgent dessert!

📋 Ingredients:

For the Crust:

  • 🍪 24 Oreo cookies
  • 🧈 1/4 cup unsalted butter, melted

For the Filling:

  • 🥛 1 cup heavy cream
  • 🧀 8 oz cream cheese, softened
  • 🍬 1/2 cup granulated sugar
  • 🍫 1/2 cup chocolate chips, melted
  • 🌿 1 teaspoon vanilla extract

For the Topping:

  • 🥛 1 cup heavy cream
  • 🍬 2 tablespoons powdered sugar
  • 🌿 1/2 teaspoon vanilla extract
  • 🍫 1/2 cup hot fudge sauce (store-bought or homemade)
  • 🍪 Extra Oreo cookies, crushed (for garnish)

📝 Directions:

  1. Prepare the Crust:
  • Preheat your oven to 350°F (175°C).
  • Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
  • In a medium bowl, mix the Oreo crumbs with the melted butter until well combined.
  • Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
  • Bake for 8-10 minutes, then let cool completely.
  1. Make the Filling:
  • In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
  • Beat in the melted chocolate chips and vanilla extract until well combined.
  • In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  • Pour the filling into the cooled Oreo crust and spread it out evenly.
  1. Add the Topping:
  • In a clean bowl, whip 1 cup of heavy cream with the powdered sugar and 1/2 teaspoon vanilla extract until stiff peaks form.
  • Spread the whipped cream over the chocolate filling layer.
  • Drizzle the hot fudge sauce over the whipped cream and sprinkle with extra crushed Oreo cookies.
  1. Chill:
  • Refrigerate the pie for at least 4 hours, or until fully set.
  1. Serve:
  • Slice and enjoy your delicious Oreo Mud Pie!

Preparation time: 20 minutes

Baking Time: 10 minutes

Chilling Time: 4 hours

Total Time: 4 hours 30 minutes

Servings: 8 servings

Calories: 500 kcal per serving

💡 Notes:

  • For an extra chocolatey touch, you can add a layer of chocolate pudding or mousse on top of the cream cheese filling before adding the whipped cream.
  • This pie can be made a day in advance and stored in the refrigerator until ready to serve.
  • Garnish with extra chocolate chips or chocolate shavings for added indulgence.

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