πŸ₯πŸ‡ Blueberry Cream Cheese Crescent Rolls πŸ‡πŸ₯

Indulge in these delicious Blueberry Cream Cheese Crescent Rolls! Perfect for breakfast, brunch, or a sweet snack, these rolls are easy to make and packed with creamy, fruity goodness.

πŸ“‹ Ingredients:

  • πŸ₯ 1 can (8 oz) refrigerated crescent roll dough
  • πŸ₯› 4 oz cream cheese, softened
  • 🍬 2 tablespoons granulated sugar
  • 🌿 1/2 teaspoon vanilla extract
  • πŸ‡ 1/2 cup fresh or frozen blueberries
  • 🌿 1 tablespoon lemon zest (optional, for added flavor)
  • 🍬 1 tablespoon powdered sugar (for dusting)

πŸ“ Directions:

  1. Preheat Oven:
  • Preheat your oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper or lightly grease it.
  1. Prepare the Cream Cheese Filling:
  • In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
  1. Assemble the Crescent Rolls:
  • Unroll the crescent roll dough and separate it into 8 triangles.
  • Spread about a tablespoon of the cream cheese mixture onto each triangle.
  • Sprinkle a few blueberries onto the cream cheese mixture. If using, add a bit of lemon zest on top.
  • Starting from the wide end, roll up each triangle and place it on the prepared baking sheet with the pointed end facing down.
  1. Bake:
  • Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and cooked through.
  1. Cool and Serve:
  • Remove the crescent rolls from the oven and let them cool for a few minutes.
  • Dust with powdered sugar before serving, if desired.

Preparation time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Servings: 8 crescent rolls

Calories: 180 kcal per roll

πŸ’‘ Notes:

  • You can substitute blueberries with other fruits like raspberries, strawberries, or blackberries.
  • For an extra touch, drizzle the crescent rolls with a simple glaze made from powdered sugar and a little milk.
  • These rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes before serving.

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