Indulge in these delicious Blueberry Cream Cheese Crescent Rolls! Perfect for breakfast, brunch, or a sweet snack, these rolls are easy to make and packed with creamy, fruity goodness.
📋 Ingredients:
- 🥐 1 can (8 oz) refrigerated crescent roll dough
- 🥛 4 oz cream cheese, softened
- 🍬 2 tablespoons granulated sugar
- 🌿 1/2 teaspoon vanilla extract
- 🍇 1/2 cup fresh or frozen blueberries
- 🌿 1 tablespoon lemon zest (optional, for added flavor)
- 🍬 1 tablespoon powdered sugar (for dusting)
📝 Directions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Cream Cheese Filling:
- In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
- Assemble the Crescent Rolls:
- Unroll the crescent roll dough and separate it into 8 triangles.
- Spread about a tablespoon of the cream cheese mixture onto each triangle.
- Sprinkle a few blueberries onto the cream cheese mixture. If using, add a bit of lemon zest on top.
- Starting from the wide end, roll up each triangle and place it on the prepared baking sheet with the pointed end facing down.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and cooked through.
- Cool and Serve:
- Remove the crescent rolls from the oven and let them cool for a few minutes.
- Dust with powdered sugar before serving, if desired.
Preparation time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Servings: 8 crescent rolls
Calories: 180 kcal per roll
💡 Notes:
- You can substitute blueberries with other fruits like raspberries, strawberries, or blackberries.
- For an extra touch, drizzle the crescent rolls with a simple glaze made from powdered sugar and a little milk.
- These rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes before serving.