EASY TO COOK

🍑🍪 Irresistible Peach Cobbler Cookies 🍪🍑

by

These Irresistible Peach Cobbler Cookies combine the flavors of classic peach cobbler in a delicious, chewy cookie. Perfect for summer or any time you’re craving a sweet, fruity treat!

📋 Ingredients:

For the Cookies:

  • 🧈 1 cup unsalted butter, softened
  • 🍬 1 cup granulated sugar
  • 🍬 1/2 cup brown sugar, packed
  • 🥚 2 large eggs
  • 🌿 1 teaspoon vanilla extract
  • 🌾 2 1/2 cups all-purpose flour
  • 🌿 1 teaspoon baking soda
  • 🌿 1/2 teaspoon baking powder
  • 🌿 1/2 teaspoon salt
  • 🍑 1 cup peeled and diced fresh peaches (or canned peaches, drained and diced)
  • 🌿 1 teaspoon ground cinnamon
  • 🌿 1/4 teaspoon ground nutmeg

For the Crumb Topping:

  • 🌾 1/2 cup all-purpose flour
  • 🍬 1/4 cup granulated sugar
  • 🧈 1/4 cup unsalted butter, cold and cubed
  • 🌿 1/2 teaspoon ground cinnamon

📝 Directions:

  1. Preheat Oven:
  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
  1. Prepare the Dough:
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Gently fold in the diced peaches.
  1. Make the Crumb Topping:
  • In a small bowl, combine the flour, granulated sugar, and ground cinnamon.
  • Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  1. Form the Cookies:
  • Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Sprinkle a generous amount of crumb topping over each cookie.
  1. Bake:
  • Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set.
  • Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
  1. Serve:
  • Enjoy your Irresistible Peach Cobbler Cookies warm or at room temperature.

Preparation time: 20 minutes

Cooking Time: 12-15 minutes per batch

Total Time: 35-40 minutes

Servings: About 24 cookies

Calories: 150 kcal per cookie

💡 Notes:

  • For a burst of flavor, you can add a teaspoon of almond extract to the dough.
  • These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
  • You can also freeze the cookie dough balls (before adding the crumb topping) and bake them directly from frozen, adding a few extra minutes to the baking time.