These Irresistible Peach Cobbler Cookies combine the flavors of classic peach cobbler in a delicious, chewy cookie. Perfect for summer or any time you’re craving a sweet, fruity treat!
📋 Ingredients:
For the Cookies:
- 🧈 1 cup unsalted butter, softened
- 🍬 1 cup granulated sugar
- 🍬 1/2 cup brown sugar, packed
- 🥚 2 large eggs
- 🌿 1 teaspoon vanilla extract
- 🌾 2 1/2 cups all-purpose flour
- 🌿 1 teaspoon baking soda
- 🌿 1/2 teaspoon baking powder
- 🌿 1/2 teaspoon salt
- 🍑 1 cup peeled and diced fresh peaches (or canned peaches, drained and diced)
- 🌿 1 teaspoon ground cinnamon
- 🌿 1/4 teaspoon ground nutmeg
For the Crumb Topping:
- 🌾 1/2 cup all-purpose flour
- 🍬 1/4 cup granulated sugar
- 🧈 1/4 cup unsalted butter, cold and cubed
- 🌿 1/2 teaspoon ground cinnamon
📝 Directions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Prepare the Dough:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the diced peaches.
- Make the Crumb Topping:
- In a small bowl, combine the flour, granulated sugar, and ground cinnamon.
- Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Form the Cookies:
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Sprinkle a generous amount of crumb topping over each cookie.
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
- Serve:
- Enjoy your Irresistible Peach Cobbler Cookies warm or at room temperature.
Preparation time: 20 minutes
Cooking Time: 12-15 minutes per batch
Total Time: 35-40 minutes
Servings: About 24 cookies
Calories: 150 kcal per cookie
💡 Notes:
- For a burst of flavor, you can add a teaspoon of almond extract to the dough.
- These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
- You can also freeze the cookie dough balls (before adding the crumb topping) and bake them directly from frozen, adding a few extra minutes to the baking time.