🍓🍪 Double Strawberry Sugar Cookies 🍪🍓

These Double Strawberry Sugar Cookies are a delightful treat bursting with strawberry flavor. Perfect for any occasion, these cookies combine fresh strawberries and strawberry extract to create a sweet and fruity dessert.

📋 Ingredients:

  • 🧈 1 cup unsalted butter, softened
  • 🍬 1 cup granulated sugar
  • 🥚 1 large egg
  • 🌿 1 teaspoon vanilla extract
  • 🌿 1 teaspoon strawberry extract
  • 🌾 2 1/2 cups all-purpose flour
  • 🌿 1/2 teaspoon baking powder
  • 🧂 1/4 teaspoon salt
  • 🍓 1/2 cup finely chopped fresh strawberries
  • 🍬 1/4 cup granulated sugar (for rolling)

📝 Directions:

  1. Preheat Oven:
  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
  1. Prepare the Dough:
  • In a large bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy.
  • Beat in the egg, vanilla extract, and strawberry extract until well combined.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Gently fold in the finely chopped fresh strawberries.
  1. Form the Cookies:
  • Scoop rounded tablespoons of dough and roll them into balls.
  • Roll each ball in the remaining 1/4 cup of granulated sugar to coat.
  1. Bake:
  • Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are set and the bottoms are lightly golden.
  • Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
  1. Serve:
  • Enjoy your Double Strawberry Sugar Cookies with a cold glass of milk or a hot cup of tea!

Preparation time: 15 minutes

Cooking Time: 12 minutes per batch

Total Time: 27 minutes

Servings: About 24 cookies

Calories: 120 kcal per cookie

💡 Notes:

  • Make sure to use fresh, ripe strawberries for the best flavor and texture.
  • If you prefer a stronger strawberry flavor, you can add an additional 1/2 teaspoon of strawberry extract.
  • These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
  • For an extra touch, you can drizzle the cooled cookies with a simple glaze made from powdered sugar and a little milk.

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