EASY TO COOK

🥧🍽️ Sausage, Gravy, and Biscuit Pie 🍽️🥧

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This Sausage, Gravy, and Biscuit Pie combines all the comforting flavors of a classic breakfast into one delicious dish. Perfect for brunch or a hearty breakfast, this pie is sure to be a hit!

📋 Ingredients:

  • 🌾 1 package (16 oz) refrigerated biscuit dough
  • 🍖 1 pound breakfast sausage
  • 🧈 4 tablespoons unsalted butter
  • 🌾 1/4 cup all-purpose flour
  • 🥛 2 cups whole milk
  • 🧂 1/2 teaspoon salt
  • 🌿 1/2 teaspoon black pepper
  • 🌿 1/2 teaspoon garlic powder
  • 🌿 1/2 teaspoon onion powder
  • 🌿 1/2 teaspoon paprika
  • 🧀 1 cup shredded cheddar cheese (optional)

📝 Directions:

  1. Preheat Oven:
  • Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or a 9×9-inch baking dish.
  1. Cook the Sausage:
  • In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through, breaking it up into small pieces as it cooks. Remove the sausage from the skillet and set aside.
  1. Make the Gravy:
  • In the same skillet, melt the butter over medium heat. Stir in the flour to create a roux, cooking for about 1-2 minutes until the flour is lightly browned.
  • Gradually whisk in the milk, stirring constantly to prevent lumps. Cook until the gravy thickens, about 5-7 minutes.
  • Season the gravy with salt, black pepper, garlic powder, onion powder, and paprika. Stir in the cooked sausage and remove from heat.
  1. Assemble the Pie:
  • Separate the biscuit dough into individual biscuits and cut each biscuit into quarters.
  • Arrange half of the biscuit pieces in a single layer on the bottom of the prepared pie dish.
  • Pour the sausage gravy evenly over the biscuit layer.
  • If using, sprinkle shredded cheddar cheese over the sausage gravy.
  • Top with the remaining biscuit pieces, arranging them evenly over the top.
  1. Bake:
  • Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
  1. Serve:
  • Allow the pie to cool for a few minutes before serving.
  • Serve warm and enjoy!

Preparation time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Servings: 6-8 servings

Calories: 400 kcal per serving

💡 Notes:

  • For extra flavor, you can add cooked, crumbled bacon to the sausage gravy.
  • This pie can be made ahead of time and reheated in the oven before serving.
  • Serve with a side of scrambled eggs or a fresh fruit salad for a complete breakfast.