🌯🍳 Sausage, Egg, and Cheese Breakfast Roll-Ups 🍳🌯

Start your day with these delicious and easy-to-make Sausage, Egg, and Cheese Breakfast Roll-Ups! Perfect for a quick breakfast on the go or a leisurely brunch at home, these roll-ups are sure to be a hit.

📋 Ingredients:

  • 🌭 8 breakfast sausage links
  • 🍳 6 large eggs
  • 🧂 Salt and black pepper, to taste
  • 🧀 1 cup shredded cheddar cheese (or your favorite cheese)
  • 🌾 1 package (8 count) refrigerated crescent roll dough
  • 🌿 2 tablespoons butter, melted (optional, for brushing)
  • 🌿 Optional: Chopped fresh herbs (such as parsley or chives) for garnish

📝 Directions:

  1. Preheat Oven:
  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  1. Cook the Sausage:
  • In a skillet over medium heat, cook the breakfast sausage links until they are browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
  1. Prepare the Eggs:
  • In a medium bowl, whisk the eggs with a pinch of salt and black pepper. In the same skillet used for the sausage, scramble the eggs over medium heat until they are just set. Remove from heat.
  1. Assemble the Roll-Ups:
  • Unroll the crescent roll dough and separate it into 8 triangles.
  • Place a sausage link on the wide end of each triangle.
  • Spoon a portion of the scrambled eggs over the sausage link.
  • Sprinkle shredded cheese over the eggs.
  • Roll up each triangle, starting from the wide end and rolling towards the point.
  1. Bake:
  • Place the assembled roll-ups on the prepared baking sheet.
  • Brush the tops with melted butter if desired.
  • Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
  1. Serve:
  • Remove from the oven and let cool for a few minutes.
  • Garnish with chopped fresh herbs if desired.
  • Serve warm and enjoy!

Preparation time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Servings: 8 roll-ups

Calories: 250 kcal per roll-up

💡 Notes:

  • For added flavor, you can mix in some diced bell peppers, onions, or spinach with the scrambled eggs.
  • These roll-ups can be made ahead of time and reheated in the microwave or oven for a quick breakfast during the week.
  • Feel free to experiment with different types of cheese or add a slice of avocado for a creamy touch.

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