🥪🍇 Sausage and Egg Sandwich with Grape Jelly 🍇🥪

This Sausage and Egg Sandwich with Grape Jelly is a delightful twist on the classic breakfast sandwich. The combination of savory sausage, creamy eggs, and sweet grape jelly creates a perfect balance of flavors that will make your morning extra special.

📋 Ingredients:

  • 🍞 4 slices of your favorite bread (brioche, sourdough, or English muffins work well)
  • 🍳 4 large eggs
  • 🍖 4 breakfast sausage patties
  • 🧈 2 tablespoons butter
  • 🧂 Salt and black pepper, to taste
  • 🍇 4 tablespoons grape jelly
  • 🧀 4 slices of cheese (cheddar, American, or Swiss)

📝 Directions:

  1. Cook the Sausage Patties:
  • In a skillet over medium heat, cook the breakfast sausage patties until they are browned and cooked through, about 4-5 minutes per side. Remove from the skillet and set aside.
  1. Prepare the Eggs:
  • In the same skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, or scrambled). Season with salt and black pepper. Remove from the skillet and set aside.
  1. Toast the Bread:
  • Melt the remaining 1 tablespoon of butter in the skillet over medium heat. Toast the bread slices in the skillet until golden brown on both sides.
  1. Assemble the Sandwiches:
  • Spread 1 tablespoon of grape jelly on each slice of toasted bread.
  • Place a slice of cheese on one side of each sandwich.
  • Add a sausage patty on top of the cheese.
  • Place the cooked egg on top of the sausage patty.
  • Top with the other slice of bread, jelly side down.
  1. Serve:
  • Serve the sandwiches warm and enjoy!

Preparation time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Servings: 2 sandwiches

Calories: 450 kcal per sandwich

💡 Notes:

  • For a spicier version, you can add a dash of hot sauce to the eggs or use a spicy breakfast sausage.
  • This sandwich pairs well with a side of fresh fruit or a simple green salad for a complete meal.
  • Feel free to customize your sandwich with additional toppings such as avocado, spinach, or tomato slices.

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