This Sausage and Egg Sandwich with Grape Jelly is a delightful twist on the classic breakfast sandwich. The combination of savory sausage, creamy eggs, and sweet grape jelly creates a perfect balance of flavors that will make your morning extra special.
📋 Ingredients:
- 🍞 4 slices of your favorite bread (brioche, sourdough, or English muffins work well)
- 🍳 4 large eggs
- 🍖 4 breakfast sausage patties
- 🧈 2 tablespoons butter
- 🧂 Salt and black pepper, to taste
- 🍇 4 tablespoons grape jelly
- 🧀 4 slices of cheese (cheddar, American, or Swiss)
📝 Directions:
- Cook the Sausage Patties:
- In a skillet over medium heat, cook the breakfast sausage patties until they are browned and cooked through, about 4-5 minutes per side. Remove from the skillet and set aside.
- Prepare the Eggs:
- In the same skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, or scrambled). Season with salt and black pepper. Remove from the skillet and set aside.
- Toast the Bread:
- Melt the remaining 1 tablespoon of butter in the skillet over medium heat. Toast the bread slices in the skillet until golden brown on both sides.
- Assemble the Sandwiches:
- Spread 1 tablespoon of grape jelly on each slice of toasted bread.
- Place a slice of cheese on one side of each sandwich.
- Add a sausage patty on top of the cheese.
- Place the cooked egg on top of the sausage patty.
- Top with the other slice of bread, jelly side down.
- Serve:
- Serve the sandwiches warm and enjoy!
Preparation time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 2 sandwiches
Calories: 450 kcal per sandwich
💡 Notes:
- For a spicier version, you can add a dash of hot sauce to the eggs or use a spicy breakfast sausage.
- This sandwich pairs well with a side of fresh fruit or a simple green salad for a complete meal.
- Feel free to customize your sandwich with additional toppings such as avocado, spinach, or tomato slices.