πŸ’πŸΉ Shirley Temple Punch πŸΉπŸ’

This Shirley Temple Punch is a delightful, non-alcoholic beverage that’s perfect for parties and gatherings. With its sweet and fizzy flavors, it’s a favorite among both kids and adults.

πŸ“‹ Ingredients:

  • 🍹 4 cups ginger ale (or lemon-lime soda)
  • 🍹 4 cups orange juice
  • 🍹 2 cups pineapple juice
  • πŸ’ 1 cup grenadine syrup
  • πŸ‹ 1/4 cup fresh lemon juice
  • πŸ’ Maraschino cherries, for garnish
  • 🍊 Orange slices, for garnish
  • 🧊 Ice cubes

πŸ“ Directions:

  1. Combine the Juices:
  • In a large punch bowl or pitcher, combine the orange juice, pineapple juice, grenadine syrup, and fresh lemon juice. Stir well to mix.
  1. Add the Soda:
  • Just before serving, add the ginger ale or lemon-lime soda to the juice mixture. Stir gently to combine.
  1. Add Ice and Garnish:
  • Add ice cubes to the punch bowl or individual glasses.
  • Garnish with maraschino cherries and orange slices.
  1. Serve:
  • Serve the Shirley Temple Punch chilled and enjoy!

Preparation time: 10 minutes

Total Time: 10 minutes

Servings: 10-12 servings

Calories: 130 kcal per serving

πŸ’‘ Notes:

  • For an extra special touch, you can rim the glasses with colored sugar. Simply dip the rim of each glass in a little grenadine and then into the sugar.
  • If you prefer a less sweet punch, you can adjust the amount of grenadine syrup to taste.
  • This punch can also be made with club soda for a less sweet, more fizzy version.

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