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🐰πŸ₯• Easter Bunny Bait πŸ₯•πŸ°

July 8, 2024 by BMA24

Easter Bunny Bait is a fun and festive snack mix that’s perfect for Easter celebrations. It’s a sweet and salty combination of cereal, pretzels, and candies, all coated in white chocolate. This easy-to-make treat is sure to be a hit with kids and adults alike!

πŸ“‹ Ingredients:

  • 🌽 4 cups Rice Chex cereal
  • πŸ₯¨ 2 cups mini pretzel twists
  • 🍬 2 cups pastel-colored M&M’s (or other Easter-themed candy)
  • 🍫 1 bag (12 oz) white chocolate chips or white candy melts
  • 🌈 1 cup pastel-colored sprinkles
  • 🍭 1 cup mini marshmallows

πŸ“ Directions:

  1. Mix the Dry Ingredients:
  • In a large bowl, combine the Rice Chex cereal, mini pretzel twists, pastel-colored M&M’s, and mini marshmallows.
  1. Melt the White Chocolate:
  • In a microwave-safe bowl, melt the white chocolate chips or candy melts in the microwave, stirring every 30 seconds until smooth and fully melted.
  1. Coat the Snack Mix:
  • Pour the melted white chocolate over the dry ingredients and gently stir to coat everything evenly.
  1. Add Sprinkles:
  • Spread the mixture out on a large baking sheet lined with parchment paper.
  • Sprinkle the pastel-colored sprinkles over the top while the white chocolate is still wet.
  1. Set and Break Apart:
  • Allow the mixture to set at room temperature until the white chocolate hardens, about 30 minutes.
  • Once set, break the mixture into bite-sized pieces.
  1. Serve:
  • Serve the Easter Bunny Bait in a large bowl or divide it into individual treat bags for a festive Easter snack.

Preparation time: 15 minutes

Setting Time: 30 minutes

Total Time: 45 minutes

Servings: 10-12 servings

Calories: 200 kcal per serving

πŸ’‘ Notes:

  • You can customize the mix with your favorite cereals, nuts, or other candies.
  • For a colorful twist, you can add a few drops of food coloring to the melted white chocolate before mixing it with the dry ingredients.
  • Store any leftovers in an airtight container at room temperature for up to a week.

Filed Under: RECIPES

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