🍍🍋 Pineapple Lemonade Punch 🍋🍍

This refreshing Pineapple Lemonade Punch is perfect for any gathering or summer party. It’s a delightful blend of sweet pineapple and tangy lemonade, with a fizzy twist to keep everyone coming back for more.

📋 Ingredients:

  • 🍍 4 cups pineapple juice
  • 🍋 4 cups lemonade
  • 🥤 2 cups ginger ale (or lemon-lime soda)
  • 🍍 1 can (20 oz) crushed pineapple, undrained
  • 🍋 1/4 cup fresh lemon juice
  • 🍯 1/4 cup honey (optional, for added sweetness)
  • 🍋 1 lemon, sliced
  • 🍍 1/2 pineapple, sliced (optional, for garnish)
  • 🧊 Ice cubes
  • 🌿 Fresh mint leaves (optional, for garnish)

📝 Directions:

  1. Combine Juices:
  • In a large punch bowl or pitcher, combine the pineapple juice, lemonade, crushed pineapple (with juice), and fresh lemon juice. Stir well to mix.
  1. Add Sweetener:
  • If using, add honey to the juice mixture and stir until it is completely dissolved.
  1. Add Ginger Ale:
  • Just before serving, add the ginger ale (or lemon-lime soda) to the juice mixture. Stir gently to combine.
  1. Prepare Garnishes:
  • Add the lemon slices and pineapple slices to the punch for a decorative touch.
  1. Serve:
  • Fill glasses with ice cubes and pour the Pineapple Lemonade Punch over the ice.
  • Garnish each glass with fresh mint leaves if desired.

Preparation time: 10 minutes

Total Time: 10 minutes

Servings: 10-12 servings

Calories: 120 kcal per serving

💡 Notes:

  • For a frozen version, blend the pineapple juice, lemonade, and crushed pineapple with ice until smooth, then stir in the ginger ale.
  • Adjust the sweetness to your liking by adding more or less honey.
  • This punch can be made ahead of time, just add the ginger ale right before serving to keep the fizz.

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