This refreshing Pineapple Lemonade Punch is perfect for any gathering or summer party. It’s a delightful blend of sweet pineapple and tangy lemonade, with a fizzy twist to keep everyone coming back for more.
📋 Ingredients:
- 🍍 4 cups pineapple juice
- 🍋 4 cups lemonade
- 🥤 2 cups ginger ale (or lemon-lime soda)
- 🍍 1 can (20 oz) crushed pineapple, undrained
- 🍋 1/4 cup fresh lemon juice
- 🍯 1/4 cup honey (optional, for added sweetness)
- 🍋 1 lemon, sliced
- 🍍 1/2 pineapple, sliced (optional, for garnish)
- 🧊 Ice cubes
- 🌿 Fresh mint leaves (optional, for garnish)
📝 Directions:
- Combine Juices:
- In a large punch bowl or pitcher, combine the pineapple juice, lemonade, crushed pineapple (with juice), and fresh lemon juice. Stir well to mix.
- Add Sweetener:
- If using, add honey to the juice mixture and stir until it is completely dissolved.
- Add Ginger Ale:
- Just before serving, add the ginger ale (or lemon-lime soda) to the juice mixture. Stir gently to combine.
- Prepare Garnishes:
- Add the lemon slices and pineapple slices to the punch for a decorative touch.
- Serve:
- Fill glasses with ice cubes and pour the Pineapple Lemonade Punch over the ice.
- Garnish each glass with fresh mint leaves if desired.
Preparation time: 10 minutes
Total Time: 10 minutes
Servings: 10-12 servings
Calories: 120 kcal per serving
💡 Notes:
- For a frozen version, blend the pineapple juice, lemonade, and crushed pineapple with ice until smooth, then stir in the ginger ale.
- Adjust the sweetness to your liking by adding more or less honey.
- This punch can be made ahead of time, just add the ginger ale right before serving to keep the fizz.