The Crack Burger is a mouthwatering, irresistible burger that features a juicy beef patty topped with a creamy, cheesy, bacon-filled “crack sauce.” This burger is perfect for any occasion and will have everyone craving more.
📋 Ingredients:
For the Beef Patties:
- 🍔 1 1/2 pounds ground beef (80% lean)
- 🧂 1 teaspoon salt
- 🌿 1/2 teaspoon black pepper
- 🌿 1/2 teaspoon garlic powder
- 🌿 1/2 teaspoon onion powder
For the Crack Sauce:
- 🥓 1/2 cup cooked bacon, crumbled
- 🧀 1/2 cup shredded cheddar cheese
- 🥛 1/2 cup cream cheese, softened
- 🥛 1/4 cup sour cream
- 🍀 1/4 cup mayonnaise
- 🌿 1 tablespoon ranch seasoning mix
- 🌿 1 teaspoon Worcestershire sauce
- 🌿 1/2 teaspoon garlic powder
- 🌿 1/2 teaspoon onion powder
For Assembling the Burgers:
- 🍔 4 burger buns, toasted
- 🥬 Lettuce leaves
- 🍅 Tomato slices
- 🧅 Red onion slices (optional)
- 🥒 Pickles (optional)
📝 Directions:
- Prepare the Beef Patties:
- In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overmix.
- Divide the mixture into 4 equal portions and shape each portion into a patty.
- Cook the Beef Patties:
- Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
- Remove the patties from the heat and let them rest for a few minutes.
- Prepare the Crack Sauce:
- In a medium bowl, combine the crumbled bacon, shredded cheddar cheese, softened cream cheese, sour cream, mayonnaise, ranch seasoning mix, Worcestershire sauce, garlic powder, and onion powder. Mix until well combined.
- Assemble the Burgers:
- Spread a generous amount of the crack sauce on the bottom half of each toasted bun.
- Place a beef patty on top of the sauce.
- Add lettuce, tomato slices, red onion slices, and pickles, if desired.
- Spread more crack sauce on the top half of each bun and place it on top of the burger.
- Serve:
- Serve the Crack Burgers immediately and enjoy!
Preparation time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4 burgers
Calories: 700 kcal per burger
💡 Notes:
- You can customize the toppings with your favorite ingredients, such as avocado, jalapeños, or sautéed mushrooms.
- The crack sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a spicier version, add a dash of hot sauce or a pinch of cayenne pepper to the crack sauce.