πŸ” Crack Burger πŸ”

The Crack Burger is a mouthwatering, irresistible burger that features a juicy beef patty topped with a creamy, cheesy, bacon-filled “crack sauce.” This burger is perfect for any occasion and will have everyone craving more.

πŸ“‹ Ingredients:

For the Beef Patties:

  • πŸ” 1 1/2 pounds ground beef (80% lean)
  • πŸ§‚ 1 teaspoon salt
  • 🌿 1/2 teaspoon black pepper
  • 🌿 1/2 teaspoon garlic powder
  • 🌿 1/2 teaspoon onion powder

For the Crack Sauce:

  • πŸ₯“ 1/2 cup cooked bacon, crumbled
  • πŸ§€ 1/2 cup shredded cheddar cheese
  • πŸ₯› 1/2 cup cream cheese, softened
  • πŸ₯› 1/4 cup sour cream
  • πŸ€ 1/4 cup mayonnaise
  • 🌿 1 tablespoon ranch seasoning mix
  • 🌿 1 teaspoon Worcestershire sauce
  • 🌿 1/2 teaspoon garlic powder
  • 🌿 1/2 teaspoon onion powder

For Assembling the Burgers:

  • πŸ” 4 burger buns, toasted
  • πŸ₯¬ Lettuce leaves
  • πŸ… Tomato slices
  • πŸ§… Red onion slices (optional)
  • πŸ₯’ Pickles (optional)

πŸ“ Directions:

  1. Prepare the Beef Patties:
  • In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overmix.
  • Divide the mixture into 4 equal portions and shape each portion into a patty.
  1. Cook the Beef Patties:
  • Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
  • Remove the patties from the heat and let them rest for a few minutes.
  1. Prepare the Crack Sauce:
  • In a medium bowl, combine the crumbled bacon, shredded cheddar cheese, softened cream cheese, sour cream, mayonnaise, ranch seasoning mix, Worcestershire sauce, garlic powder, and onion powder. Mix until well combined.
  1. Assemble the Burgers:
  • Spread a generous amount of the crack sauce on the bottom half of each toasted bun.
  • Place a beef patty on top of the sauce.
  • Add lettuce, tomato slices, red onion slices, and pickles, if desired.
  • Spread more crack sauce on the top half of each bun and place it on top of the burger.
  1. Serve:
  • Serve the Crack Burgers immediately and enjoy!

Preparation time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Servings: 4 burgers

Calories: 700 kcal per burger

πŸ’‘ Notes:

  • You can customize the toppings with your favorite ingredients, such as avocado, jalapeΓ±os, or sautΓ©ed mushrooms.
  • The crack sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a spicier version, add a dash of hot sauce or a pinch of cayenne pepper to the crack sauce.

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