🍫πŸ₯§ Hot Fudge Pie πŸ₯§πŸ«

This Hot Fudge Pie is a decadent dessert that’s perfect for chocolate lovers. It’s rich, gooey, and incredibly satisfying, making it the ideal treat for any special occasion or whenever you’re craving something sweet and indulgent.

πŸ“‹ Ingredients:

  • 🌾 1/2 cup all-purpose flour
  • 🍫 1 cup granulated sugar
  • 🌿 1/4 cup unsweetened cocoa powder
  • 🧈 1/2 cup unsalted butter, melted
  • πŸ₯š 2 large eggs
  • 🌿 1 teaspoon vanilla extract
  • 🌿 1/4 teaspoon salt
  • 🍫 1/2 cup semi-sweet chocolate chips

For Serving (optional):

  • 🍦 Vanilla ice cream
  • 🍫 Hot fudge sauce
  • πŸ’ Whipped cream
  • 🍫 Chocolate shavings

πŸ“ Directions:

  1. Preheat Oven:
  • Preheat your oven to 350Β°F (175Β°C). Grease a 9-inch pie dish.
  1. Mix Dry Ingredients:
  • In a medium bowl, whisk together the flour, granulated sugar, and unsweetened cocoa powder until well combined.
  1. Mix Wet Ingredients:
  • In a separate large bowl, beat the eggs until well combined. Add the melted butter and vanilla extract, and mix until smooth.
  1. Combine Ingredients:
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the salt and chocolate chips.
  1. Pour into Pie Dish:
  • Pour the batter into the prepared pie dish, spreading it out evenly.
  1. Bake:
  • Bake in the preheated oven for 25-30 minutes, or until the pie is set but still slightly gooey in the center. A toothpick inserted into the center should come out with moist crumbs, not completely clean.
  1. Cool Slightly:
  • Allow the pie to cool for at least 15 minutes before serving to let it set.
  1. Serve:
  • Serve the hot fudge pie warm with a scoop of vanilla ice cream, a drizzle of hot fudge sauce, a dollop of whipped cream, and a sprinkle of chocolate shavings if desired.

Preparation time: 10 minutes

Cooking Time: 25-30 minutes

Total Time: 40 minutes

Servings: 8 servings

Calories: 400 kcal per serving

πŸ’‘ Notes:

  • For an extra gooey pie, slightly underbake it and serve warm.
  • This pie can be made ahead and reheated in the oven before serving.
  • Feel free to add nuts, such as pecans or walnuts, to the batter for added texture and flavor.