🍫🥧 Hot Fudge Pie 🥧🍫

Posted by BMA24

This Hot Fudge Pie is a decadent dessert that’s perfect for chocolate lovers. It’s rich, gooey, and incredibly satisfying, making it the ideal treat for any special occasion or whenever you’re craving something sweet and indulgent.

📋 Ingredients:

  • 🌾 1/2 cup all-purpose flour
  • 🍫 1 cup granulated sugar
  • 🌿 1/4 cup unsweetened cocoa powder
  • 🧈 1/2 cup unsalted butter, melted
  • 🥚 2 large eggs
  • 🌿 1 teaspoon vanilla extract
  • 🌿 1/4 teaspoon salt
  • 🍫 1/2 cup semi-sweet chocolate chips

For Serving (optional):

  • 🍦 Vanilla ice cream
  • 🍫 Hot fudge sauce
  • 🍒 Whipped cream
  • 🍫 Chocolate shavings

📝 Directions:

  1. Preheat Oven:
  • Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
  1. Mix Dry Ingredients:
  • In a medium bowl, whisk together the flour, granulated sugar, and unsweetened cocoa powder until well combined.
  1. Mix Wet Ingredients:
  • In a separate large bowl, beat the eggs until well combined. Add the melted butter and vanilla extract, and mix until smooth.
  1. Combine Ingredients:
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the salt and chocolate chips.
  1. Pour into Pie Dish:
  • Pour the batter into the prepared pie dish, spreading it out evenly.
  1. Bake:
  • Bake in the preheated oven for 25-30 minutes, or until the pie is set but still slightly gooey in the center. A toothpick inserted into the center should come out with moist crumbs, not completely clean.
  1. Cool Slightly:
  • Allow the pie to cool for at least 15 minutes before serving to let it set.
  1. Serve:
  • Serve the hot fudge pie warm with a scoop of vanilla ice cream, a drizzle of hot fudge sauce, a dollop of whipped cream, and a sprinkle of chocolate shavings if desired.

Preparation time: 10 minutes

Cooking Time: 25-30 minutes

Total Time: 40 minutes

Servings: 8 servings

Calories: 400 kcal per serving

💡 Notes:

  • For an extra gooey pie, slightly underbake it and serve warm.
  • This pie can be made ahead and reheated in the oven before serving.
  • Feel free to add nuts, such as pecans or walnuts, to the batter for added texture and flavor.