This Hot Fudge Pie is a decadent dessert that’s perfect for chocolate lovers. It’s rich, gooey, and incredibly satisfying, making it the ideal treat for any special occasion or whenever you’re craving something sweet and indulgent.
📋 Ingredients:
- 🌾 1/2 cup all-purpose flour
- 🍫 1 cup granulated sugar
- 🌿 1/4 cup unsweetened cocoa powder
- 🧈 1/2 cup unsalted butter, melted
- 🥚 2 large eggs
- 🌿 1 teaspoon vanilla extract
- 🌿 1/4 teaspoon salt
- 🍫 1/2 cup semi-sweet chocolate chips
For Serving (optional):
- 🍦 Vanilla ice cream
- 🍫 Hot fudge sauce
- 🍒 Whipped cream
- 🍫 Chocolate shavings
📝 Directions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, granulated sugar, and unsweetened cocoa powder until well combined.
- Mix Wet Ingredients:
- In a separate large bowl, beat the eggs until well combined. Add the melted butter and vanilla extract, and mix until smooth.
- Combine Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the salt and chocolate chips.
- Pour into Pie Dish:
- Pour the batter into the prepared pie dish, spreading it out evenly.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the pie is set but still slightly gooey in the center. A toothpick inserted into the center should come out with moist crumbs, not completely clean.
- Cool Slightly:
- Allow the pie to cool for at least 15 minutes before serving to let it set.
- Serve:
- Serve the hot fudge pie warm with a scoop of vanilla ice cream, a drizzle of hot fudge sauce, a dollop of whipped cream, and a sprinkle of chocolate shavings if desired.
Preparation time: 10 minutes
Cooking Time: 25-30 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories: 400 kcal per serving
💡 Notes:
- For an extra gooey pie, slightly underbake it and serve warm.
- This pie can be made ahead and reheated in the oven before serving.
- Feel free to add nuts, such as pecans or walnuts, to the batter for added texture and flavor.