πŸ‹πŸ° No-Bake Cream Cheese Lemonade Pie πŸ°πŸ‹

This No-Bake Cream Cheese Lemonade Pie is a refreshing and easy-to-make dessert that’s perfect for any occasion. With a creamy lemon filling and a graham cracker crust, it’s sure to be a hit with everyone.

πŸ“‹ Ingredients:

For the Crust:

  • πŸͺ 1 1/2 cups graham cracker crumbs
  • 🧈 1/4 cup granulated sugar
  • 🧈 6 tablespoons unsalted butter, melted

For the Filling:

  • πŸ§€ 8 oz cream cheese, softened
  • πŸ‹ 1 can (14 oz) sweetened condensed milk
  • πŸ‹ 1/2 cup frozen lemonade concentrate, thawed
  • 🌿 1 teaspoon vanilla extract
  • 🍦 1 tub (8 oz) Cool Whip, thawed

For Garnish (optional):

  • πŸ‹ Lemon slices
  • 🌿 Whipped cream
  • πŸ‹ Lemon zest

πŸ“ Directions:

  1. Prepare the Crust:
  • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
  • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  • Place the crust in the refrigerator to chill while you prepare the filling.
  1. Prepare the Filling:
  • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Add the sweetened condensed milk, thawed lemonade concentrate, and vanilla extract. Beat until well combined and smooth.
  • Gently fold in the thawed Cool Whip until the mixture is smooth and well incorporated.
  1. Assemble the Pie:
  • Pour the filling into the prepared graham cracker crust, spreading it out evenly.
  1. Chill:
  • Refrigerate the pie for at least 4 hours, or until set.
  1. Garnish and Serve:
  • Before serving, garnish the pie with lemon slices, whipped cream, and lemon zest if desired.
  • Slice and enjoy your refreshing No-Bake Cream Cheese Lemonade Pie!

Preparation time: 15 minutes

Chilling Time: 4 hours

Total Time: 4 hours 15 minutes

Servings: 8 servings

Calories: 350 kcal per serving

πŸ’‘ Notes:

  • For a more intense lemon flavor, you can add a tablespoon of lemon zest to the filling.
  • This pie can be made a day ahead and stored in the refrigerator until ready to serve.
  • If you prefer, you can use a store-bought graham cracker crust to save time.