This Cool Whip and Pudding Frosting is a light, fluffy, and delicious topping that is perfect for cakes, cupcakes, and other desserts. It’s easy to make and adds a creamy texture with a hint of flavor from the pudding mix.
📋 Ingredients:
- 🍮 1 package (3.4 oz) instant pudding mix (any flavor)
- 🥛 1 cup cold milk
- 🍦 1 tub (8 oz) Cool Whip, thawed
📝 Directions:
- Prepare the Pudding:
- In a medium bowl, combine the instant pudding mix and cold milk. Whisk together for about 2 minutes until the mixture starts to thicken.
- Fold in the Cool Whip:
- Gently fold in the thawed Cool Whip until well combined. Be careful not to overmix, as you want to keep the frosting light and airy.
- Chill:
- Refrigerate the frosting for at least 30 minutes to let it set and thicken further.
- Frost Your Dessert:
- Once chilled, use the frosting to top your favorite cakes, cupcakes, or desserts.
Preparation time: 5 minutes
Chilling Time: 30 minutes
Total Time: 35 minutes
Servings: 12 servings (for frosting a standard 9×13-inch cake or 24 cupcakes)
Calories: 80 kcal per serving
💡 Notes:
- You can customize the flavor of the frosting by using different flavors of instant pudding mix, such as vanilla, chocolate, lemon, or cheesecake.
- This frosting can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a more decadent frosting, you can add in some crushed cookies, chopped nuts, or chocolate chips.