July 12, 2024 by BMA24
Mini Meatloaf Muffins with Mashed Potato Frosting are a fun and delicious twist on traditional meatloaf. These individual-sized portions are perfect for family dinners, parties, or meal prep. The creamy mashed potato “frosting” adds a delightful touch that everyone will love.
📋 Ingredients:
For the Meatloaf Muffins:
- 🥩 1 lb ground beef
- 🧅 1/2 cup finely chopped onion
- 🧄 2 cloves garlic, minced
- 🍞 1/2 cup breadcrumbs
- 🥚 1 egg
- 🍅 1/4 cup ketchup
- 🥄 1 tablespoon Worcestershire sauce
- 🌿 1 teaspoon dried Italian herbs
- 🧂 Salt and pepper to taste
For the Mashed Potato Frosting:
- 🥔 4 large potatoes, peeled and boiled
- 🧈 1/4 cup butter
- 🥛 1/4 cup milk
- 🧂 Salt and pepper to taste
- 🧀 1/2 cup shredded cheese (optional)
- 🌿 Fresh parsley for garnish (optional)
📝 Directions:
Prepare the Meatloaf Muffins:
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, ketchup, Worcestershire sauce, dried Italian herbs, salt, and pepper. Mix until well combined.
- Divide the meat mixture evenly among the muffin tin cups, pressing down slightly to form individual meatloaf muffins.
Bake the Meatloaf Muffins:
- Bake in the preheated oven for 20-25 minutes, or until the meat is cooked through and the tops are browned.
Prepare the Mashed Potato Frosting:
- While the meatloaf muffins are baking, prepare the mashed potatoes. Mash the boiled potatoes in a large bowl until smooth.
- Add the butter, milk, salt, and pepper to the mashed potatoes. Mix until creamy and well combined.
- If desired, stir in the shredded cheese for extra flavor.
Frost the Meatloaf Muffins:
- Once the meatloaf muffins are done baking, remove them from the oven and let them cool slightly.
- Using a piping bag or a spoon, top each meatloaf muffin with a generous dollop of mashed potato frosting.
- Garnish with fresh parsley, if desired.
Serve:
Serve the Mini Meatloaf Muffins with Mashed Potato Frosting warm. They pair wonderfully with a side of green beans or a fresh salad.
Preparation time:
30 minutes
Cooking Time:
25 minutes
Total Time:
55 minutes
Servings:
12 mini meatloaf muffins
Calories:
220 kcal per serving
💡 Notes:
- For a lighter version, use ground turkey or chicken instead of ground beef.
- Add finely chopped vegetables like bell peppers or carrots to the meat mixture for extra nutrition.
- These mini meatloaf muffins can be made ahead and reheated before serving.
Enjoy the delightful combination of savory meatloaf and creamy mashed potato frosting with these Mini Meatloaf Muffins! 🧁🍖