This No-Bake Cream Cheese Lemonade Pie is a refreshing and easy-to-make dessert that’s perfect for any occasion. With a creamy lemon filling and a graham cracker crust, it’s sure to be a hit with everyone.
📋 Ingredients:
For the Crust:
- 🍪 1 1/2 cups graham cracker crumbs
- 🧈 1/4 cup granulated sugar
- 🧈 6 tablespoons unsalted butter, melted
For the Filling:
- 🧀 8 oz cream cheese, softened
- 🍋 1 can (14 oz) sweetened condensed milk
- 🍋 1/2 cup frozen lemonade concentrate, thawed
- 🌿 1 teaspoon vanilla extract
- 🍦 1 tub (8 oz) Cool Whip, thawed
For Garnish (optional):
- 🍋 Lemon slices
- 🌿 Whipped cream
- 🍋 Lemon zest
📝 Directions:
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Place the crust in the refrigerator to chill while you prepare the filling.
- Prepare the Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the sweetened condensed milk, thawed lemonade concentrate, and vanilla extract. Beat until well combined and smooth.
- Gently fold in the thawed Cool Whip until the mixture is smooth and well incorporated.
- Assemble the Pie:
- Pour the filling into the prepared graham cracker crust, spreading it out evenly.
- Chill:
- Refrigerate the pie for at least 4 hours, or until set.
- Garnish and Serve:
- Before serving, garnish the pie with lemon slices, whipped cream, and lemon zest if desired.
- Slice and enjoy your refreshing No-Bake Cream Cheese Lemonade Pie!
Preparation time: 15 minutes
Chilling Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8 servings
Calories: 350 kcal per serving
💡 Notes:
- For a more intense lemon flavor, you can add a tablespoon of lemon zest to the filling.
- This pie can be made a day ahead and stored in the refrigerator until ready to serve.
- If you prefer, you can use a store-bought graham cracker crust to save time.