๐Ÿ—๐ŸŒฟ Chicken Lazone ๐ŸŒฟ๐Ÿ—

Chicken Lazone is a rich and flavorful dish featuring tender chicken breasts in a creamy, spicy sauce. It’s quick to prepare and perfect for a satisfying weeknight dinner. Serve it over pasta or rice to soak up the delicious sauce.

๐Ÿ“‹ Ingredients:

  • ๐Ÿ— 4 boneless, skinless chicken breasts
  • ๐ŸŒฟ 1 teaspoon garlic powder
  • ๐ŸŒฟ 1 teaspoon onion powder
  • ๐ŸŒถ๏ธ 1 teaspoon chili powder
  • ๐ŸŒฟ 1 teaspoon paprika
  • ๐Ÿง‚ 1/2 teaspoon salt
  • ๐ŸŒถ๏ธ 1/2 teaspoon black pepper
  • ๐Ÿงˆ 1/4 cup unsalted butter, divided
  • ๐Ÿฅ› 1 cup heavy cream
  • ๐ŸŒฟ Fresh parsley, chopped (for garnish)
  • ๐Ÿ‹ Optional: Lemon wedges for serving

๐Ÿ“ Directions:

Season the Chicken:

  1. In a small bowl, combine the garlic powder, onion powder, chili powder, paprika, salt, and black pepper.
  2. Sprinkle the spice mixture evenly over both sides of the chicken breasts, pressing gently to adhere.

Cook the Chicken:

  1. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
  2. Add the seasoned chicken breasts to the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Make the Sauce:

  1. In the same skillet, add the remaining 2 tablespoons of butter and allow it to melt.
  2. Pour in the heavy cream, stirring to combine with the butter and scrape up any browned bits from the bottom of the skillet.
  3. Reduce the heat to medium and let the sauce simmer for about 5 minutes, or until it thickens slightly.

Combine and Serve:

  1. Return the cooked chicken breasts to the skillet, coating them with the creamy sauce.
  2. Simmer for an additional 2-3 minutes to heat the chicken through.
  3. Serve the Chicken Lazone over pasta or rice, spooning the sauce over the top. Garnish with chopped fresh parsley and lemon wedges, if desired.

Preparation time:

10 minutes

Cooking Time:

15 minutes

Total Time:

25 minutes

Servings:

4 servings

Calories:

400 kcal per serving

๐Ÿ’ก Notes:

  • For a lighter version, use half-and-half or whole milk instead of heavy cream, though the sauce will be less thick.
  • Adjust the spice level by adding more or less chili powder to suit your taste.
  • This dish pairs well with a side of steamed vegetables or a fresh green salad.

Enjoy the rich, creamy flavors of Chicken Lazone for a quick and satisfying meal! ๐Ÿ—๐ŸŒฟ