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πŸ—πŸ² Crockpot Angel Chicken πŸ²πŸ—

July 12, 2024 by BMA24

Crockpot Angel Chicken is a creamy, comforting dish that’s perfect for busy days. The slow cooker does all the work, creating tender chicken in a rich, savory sauce. Serve it over angel hair pasta for a heavenly meal that will delight your family and friends.

πŸ“‹ Ingredients:

  • πŸ— 4 boneless, skinless chicken breasts
  • πŸ„ 1 can (10.5 oz) cream of mushroom soup
  • πŸ§€ 1 package (8 oz) cream cheese, softened
  • 🍷 1/2 cup dry white wine (or chicken broth)
  • 🌿 1 packet (1 oz) dry Italian salad dressing mix
  • πŸ§‚ 1/2 teaspoon garlic powder
  • πŸ§‚ 1/2 teaspoon onion powder
  • 🍜 1 package (16 oz) angel hair pasta
  • 🌿 Fresh parsley, chopped (for garnish)

πŸ“ Directions:

Prepare the Chicken and Sauce:

  1. In a slow cooker, place the boneless, skinless chicken breasts in an even layer.

Mix the Sauce:

  1. In a medium bowl, combine the cream of mushroom soup, softened cream cheese, dry white wine (or chicken broth), dry Italian salad dressing mix, garlic powder, and onion powder. Mix until smooth and well combined.
  2. Pour the sauce mixture over the chicken breasts in the slow cooker, ensuring they are well coated.

Cook the Chicken:

  1. Cover the slow cooker with the lid and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through.

Prepare the Pasta:

  1. About 20 minutes before the chicken is done, cook the angel hair pasta according to the package instructions. Drain and set aside.

Serve:

  1. Once the chicken is done, remove it from the slow cooker and shred or slice it, if desired.
  2. Serve the chicken and sauce over the cooked angel hair pasta. Garnish with chopped fresh parsley.

Preparation time:

10 minutes

Cooking Time:

4-6 hours on low (or 2-3 hours on high)

Total Time:

4-6 hours 10 minutes

Servings:

4 servings

Calories:

450 kcal per serving

πŸ’‘ Notes:

  • For a richer flavor, use full-fat cream cheese and add a splash of heavy cream to the sauce.
  • If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce during the last 30 minutes of cooking.
  • This dish pairs well with a side of steamed vegetables or a fresh green salad.

Enjoy the creamy, comforting goodness of Crockpot Angel Chicken! πŸ—πŸ²

Filed Under: RECIPES

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