Smacked Cucumber Salad is a refreshing and flavorful Chinese appetizer that’s easy to make. The cucumbers are lightly “smacked” to create a unique texture that soaks up the delicious dressing.
📋 Ingredients:
- 🥒 2 large cucumbers
- 🧄 3 cloves garlic, minced
- 🌶️ 1-2 red chili peppers, thinly sliced (optional)
- 🌿 2 tablespoons soy sauce
- 🍯 1 tablespoon rice vinegar
- 🍯 1 tablespoon sesame oil
- 🍯 1 teaspoon sugar
- 🧂 1/4 teaspoon salt
- 🌿 1 tablespoon toasted sesame seeds
- 🌿 2 tablespoons chopped fresh cilantro (optional)
📝 Directions:
- Prepare the Cucumbers:
- Wash the cucumbers thoroughly. Place them on a cutting board and use the flat side of a large knife or a rolling pin to gently smack the cucumbers until they split.
- Cut the smacked cucumbers into bite-sized pieces. Transfer them to a colander, sprinkle with salt, and let them sit for about 10-15 minutes to draw out excess water.
- Prepare the Dressing:
- In a small bowl, combine the minced garlic, soy sauce, rice vinegar, sesame oil, sugar, and red chili peppers (if using). Stir until the sugar is dissolved.
- Assemble the Salad:
- Rinse the salted cucumbers under cold water to remove excess salt. Drain well and pat dry with a paper towel.
- Place the cucumbers in a large bowl. Pour the dressing over the cucumbers and toss to coat evenly.
- Serve:
- Transfer the smacked cucumber salad to a serving plate. Sprinkle with toasted sesame seeds and chopped fresh cilantro if desired.
- Serve immediately or let it chill in the refrigerator for 15-20 minutes for a more intense flavor.
Preparation time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 80 kcal per serving
💡 Notes:
- For a spicier version, you can add more chili peppers or a dash of chili oil to the dressing.
- This salad can be made ahead of time and stored in the refrigerator for up to 24 hours. The flavors will intensify as it marinates.
- Adjust the amount of garlic and sugar to your taste preference.