These homemade hamburger buns are soft, fluffy, and perfect for your favorite burgers. With just a few simple ingredients, you can create delicious buns that elevate any burger to the next level.
📋 Ingredients:
- 🌾 3 1/2 to 4 cups all-purpose flour
- 🍬 2 tablespoons granulated sugar
- 🧂 1 teaspoon salt
- 🌿 1 tablespoon active dry yeast
- 🥛 1 cup warm water (110°F/45°C)
- 🥛 1/2 cup warm milk (110°F/45°C)
- 🧈 2 tablespoons unsalted butter, melted
- 🥚 1 large egg
For the Egg Wash:
- 🥚 1 large egg
- 💧 1 tablespoon water
- 🌿 Sesame seeds or poppy seeds (optional)
📝 Directions:
- Prepare the Yeast Mixture:
- In a small bowl, combine the warm water, warm milk, granulated sugar, and active dry yeast. Stir gently and let it sit for about 5 minutes, or until the mixture becomes frothy.
- Mix the Dough:
- In a large mixing bowl, combine 3 1/2 cups of flour and salt. Add the yeast mixture, melted butter, and egg. Stir until the dough begins to come together.
- Gradually add more flour, a little at a time, until the dough is no longer sticky and pulls away from the sides of the bowl.
- Knead the Dough:
- Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.
- First Rise:
- Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm, draft-free place for about 1-2 hours, or until it has doubled in size.
- Shape the Buns:
- Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
- Gently flatten each ball with your hand to form a bun shape.
- Second Rise:
- Cover the buns with a damp cloth or plastic wrap and let them rise for another 30-45 minutes, or until they have puffed up.
- Prepare the Egg Wash:
- In a small bowl, whisk together the egg and water. Brush the tops of the buns with the egg wash and sprinkle with sesame seeds or poppy seeds if desired.
- Bake:
- Preheat your oven to 375°F (190°C). Bake the buns in the preheated oven for 15-18 minutes, or until they are golden brown on top.
- Cool:
- Remove the buns from the oven and let them cool on a wire rack.
- Serve:
- Slice the buns in half and use them for your favorite homemade hamburgers.
Preparation time: 20 minutes
Rising Time: 2-3 hours
Cooking Time: 15-18 minutes
Total Time: 2 hours 35 minutes – 3 hours 38 minutes
Servings: 8 buns
Calories: 200 kcal per bun
💡 Notes:
- These buns can be stored in an airtight container at room temperature for up to 2 days.
- For a richer flavor, you can substitute the water with milk.
- To reheat, wrap the buns in foil and warm them in a 350°F (175°C) oven for about 10 minutes.