This Creamy Broccoli and Mushroom Chicken is a delicious and comforting dish that’s perfect for a weeknight dinner. The tender chicken is cooked in a rich, creamy sauce with broccoli and mushrooms, creating a flavorful and satisfying meal.
📋 Ingredients:
- 🍗 4 boneless, skinless chicken breasts
- 🧂 1 teaspoon salt
- 🌿 1/2 teaspoon black pepper
- 🌿 1/2 teaspoon garlic powder
- 🌿 1/2 teaspoon onion powder
- 🧈 2 tablespoons olive oil or unsalted butter
- 🧅 1 small onion, finely chopped
- 🧄 3 cloves garlic, minced
- 🍄 2 cups sliced mushrooms
- 🥦 2 cups small broccoli florets
- 🥛 1 cup heavy cream
- 🥛 1/2 cup chicken broth
- 🧀 1/2 cup grated Parmesan cheese
- 🌿 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- 🌿 1 teaspoon dried parsley or 1 tablespoon fresh parsley, chopped
- 🍋 Juice of 1/2 lemon (optional)
📝 Directions:
- Prepare the Chicken:
- Season the chicken breasts with salt, black pepper, garlic powder, and onion powder.
- Cook the Chicken:
- In a large skillet, heat the olive oil or butter over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the chopped onion and cook for 2-3 minutes until it becomes translucent.
- Add the minced garlic and sliced mushrooms, cooking for another 3-4 minutes until the mushrooms are tender.
- Add the broccoli florets and cook for another 2-3 minutes until they are bright green and slightly tender.
- Prepare the Creamy Sauce:
- Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
- Stir in the grated Parmesan cheese, dried thyme, and dried parsley. Cook for 2-3 minutes until the sauce thickens slightly.
- Combine and Simmer:
- Return the cooked chicken breasts to the skillet, nestling them into the creamy sauce and vegetables.
- Simmer for another 5 minutes, allowing the flavors to meld together and the sauce to thicken further. Squeeze lemon juice over the top if desired.
- Serve:
- Serve the creamy broccoli and mushroom chicken over rice, pasta, or mashed potatoes, garnished with fresh parsley if desired.
Preparation time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 450 kcal per serving
💡 Notes:
- For a lighter version, you can use half-and-half instead of heavy cream.
- This dish pairs well with a side salad or crusty bread to soak up the delicious sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.