These Easy Breakfast Cheese Danishes are a delightful treat, perfect for a quick breakfast or brunch. Made with store-bought puff pastry, they are filled with a creamy cheese mixture and topped with a simple glaze.
📋 Ingredients:
For the Cheese Filling:
- 🧀 8 oz cream cheese, softened
- 🍬 1/3 cup granulated sugar
- 🥚 1 large egg yolk
- 🌿 1 teaspoon vanilla extract
- 🍋 1 teaspoon lemon juice (optional)
- 🌿 1 teaspoon lemon zest (optional)
For the Danish:
- 🥐 1 package (2 sheets) puff pastry, thawed
- 🥚 1 large egg (for egg wash)
- 🥛 1 tablespoon water
For the Glaze:
- 🍬 1/2 cup powdered sugar
- 🥛 1-2 tablespoons milk
- 🌿 1/2 teaspoon vanilla extract
📝 Directions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Cheese Filling:
- In a medium mixing bowl, beat the softened cream cheese, granulated sugar, egg yolk, vanilla extract, lemon juice, and lemon zest until smooth and creamy. Set aside.
- Prepare the Puff Pastry:
- Unfold the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 4 squares (for a total of 8 squares).
- Transfer the pastry squares to the prepared baking sheet.
- Fill the Pastry:
- Spoon about 1-2 tablespoons of the cheese filling into the center of each pastry square.
- Fold each corner of the pastry square toward the center, pressing lightly to seal. This will create a pinwheel shape.
- Egg Wash:
- In a small bowl, whisk together the egg and water to make an egg wash. Brush the edges of each pastry with the egg wash.
- Bake:
- Bake in the preheated oven for 15-18 minutes, or until the pastries are puffed and golden brown.
- Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary.
- Glaze the Danish:
- Allow the danishes to cool slightly, then drizzle the glaze over the top of each one.
- Serve:
- Serve warm and enjoy your Easy Breakfast Cheese Danish!
Preparation time: 15 minutes
Cooking Time: 15-18 minutes
Total Time: 30-33 minutes
Servings: 8 danishes
Calories: 300 kcal per danish
💡 Notes:
- You can add your favorite fruit preserves or fresh fruit on top of the cheese filling before baking for a fruity variation.
- These danishes are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
- For a richer flavor, you can substitute half of the cream cheese with mascarpone cheese.