These Strawberry Cheesecake Waffle Cones are a delightful and easy-to-make treat. Perfect for any occasion, they combine the flavors of creamy cheesecake, fresh strawberries, and crispy waffle cones.
📋 Ingredients:
For the Cheesecake Filling:
- 🧀 8 oz cream cheese, softened
- 🍬 1/2 cup powdered sugar
- 🌿 1 teaspoon vanilla extract
- 🍋 1 tablespoon lemon juice
- 🥛 1 cup heavy whipping cream
For the Strawberry Topping:
- 🍓 2 cups fresh strawberries, hulled and chopped
- 🍯 2 tablespoons granulated sugar
- 🍋 1 tablespoon lemon juice
For the Cones:
- 🍦 6-8 waffle cones
Optional Toppings:
- 🍫 Chocolate chips or shavings
- 🍰 Graham cracker crumbs
- 🍦 Whipped cream
📝 Directions:
Prepare the Strawberry Topping:
- Mix Strawberries:
- In a medium bowl, combine the chopped strawberries, granulated sugar, and lemon juice.
- Stir well and let sit for at least 15 minutes to macerate. This will create a sweet strawberry syrup.
Prepare the Cheesecake Filling:
- Beat Cream Cheese:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add Sugar and Flavoring:
- Add the powdered sugar, vanilla extract, and lemon juice. Beat until well combined.
- Whip the Cream:
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Combine:
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Assemble the Cones:
- Fill the Cones:
- Spoon or pipe the cheesecake filling into the waffle cones.
- Add Strawberry Topping:
- Spoon the macerated strawberries and their syrup over the cheesecake filling in each cone.
Add Optional Toppings (if desired):
- Top the Cones:
- Sprinkle chocolate chips, graham cracker crumbs, or chocolate shavings over the top.
- Add a dollop of whipped cream for extra indulgence.
Serve:
- Enjoy:
- Serve immediately and enjoy your Strawberry Cheesecake Waffle Cones!
Preparation time: 20 minutes
Total Time: 20 minutes
Servings: 6-8 cones
Calories: 300 kcal per serving
💡 Notes:
- These cones are best enjoyed fresh but can be stored in the refrigerator for a few hours.
- For a fun variation, try using different berries or adding a drizzle of chocolate sauce.
- To prevent the cones from getting soggy, you can brush the inside of the waffle cones with a thin layer of melted chocolate and let it set before filling.