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๐Ÿงˆ Butter Swim Biscuits ๐Ÿฅž

July 17, 2024 by BMA24

These Butter Swim Biscuits are incredibly soft, fluffy, and drenched in buttery goodness. Perfect for breakfast, brunch, or as a side for any meal, they are easy to make and absolutely delicious.

๐Ÿ“‹ Ingredients:

  • ๐ŸŒพ 2 1/2 cups all-purpose flour
  • ๐Ÿฅ„ 2 tablespoons granulated sugar
  • ๐Ÿฅ„ 1 tablespoon baking powder
  • ๐Ÿง‚ 1 teaspoon salt
  • ๐Ÿฅ› 1 3/4 cups buttermilk
  • ๐Ÿงˆ 1/2 cup unsalted butter, melted

๐Ÿ“ Directions:

Preheat Oven:

  1. Preheat your oven to 450ยฐF (230ยฐC).

Prepare the Dough:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Pour in the buttermilk and stir until just combined. The dough will be sticky and somewhat wet.

Add Butter:

  1. Pour the melted butter into an 8ร—8-inch (or similar size) baking dish. Drop the dough by spoonfuls into the dish, directly on top of the melted butter. Spread the dough out evenly with a spatula.

Bake:

  1. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Serve:

  1. Allow the biscuits to cool in the pan for a few minutes before cutting into squares. Serve warm and enjoy!

Preparation time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 9 biscuits
Calories: 250 kcal per biscuit

๐Ÿ’ก Notes:

  • For a savory twist, you can add shredded cheese and chopped herbs to the dough.
  • These biscuits are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat, wrap the biscuits in foil and warm them in a 350ยฐF (175ยฐC) oven for about 10 minutes.

Filed Under: RECIPES

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