These Butter Swim Biscuits are incredibly soft, fluffy, and drenched in buttery goodness. Perfect for breakfast, brunch, or as a side for any meal, they are easy to make and absolutely delicious.
📋 Ingredients:
- 🌾 2 1/2 cups all-purpose flour
- 🥄 2 tablespoons granulated sugar
- 🥄 1 tablespoon baking powder
- 🧂 1 teaspoon salt
- 🥛 1 3/4 cups buttermilk
- 🧈 1/2 cup unsalted butter, melted
📝 Directions:
Preheat Oven:
- Preheat your oven to 450°F (230°C).
Prepare the Dough:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Pour in the buttermilk and stir until just combined. The dough will be sticky and somewhat wet.
Add Butter:
- Pour the melted butter into an 8×8-inch (or similar size) baking dish. Drop the dough by spoonfuls into the dish, directly on top of the melted butter. Spread the dough out evenly with a spatula.
Bake:
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serve:
- Allow the biscuits to cool in the pan for a few minutes before cutting into squares. Serve warm and enjoy!
Preparation time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 9 biscuits
Calories: 250 kcal per biscuit
💡 Notes:
- For a savory twist, you can add shredded cheese and chopped herbs to the dough.
- These biscuits are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
- To reheat, wrap the biscuits in foil and warm them in a 350°F (175°C) oven for about 10 minutes.